In this Moroccan Tagine cooking class we will all cook & share the feast: Moroccan Chicken Tagine, pasty wrapped ‘brik’ egg, Tomato & capsicum salad, Lamb Tagine, Couscous, Moroccan Doughnuts.
DurationIn this Moroccan Tagine cooking class we will all cook & share the feast: Moroccan Chicken Tagine, pasty wrapped ‘brik’ egg, Tomato & capsicum salad, Lamb Tagine, Couscous, Moroccan Doughnuts…Moroccan Food is one of the great cuisines of the world. You will learn about the use of the tagine, that conical-shaped dish that delivers those wonderful flavours.
The emphasis is on the subtle use of spices with meats, fish and vegetables plus traditional accompaniments to produce a marvellous concoction of aromas, tastes and colours.
We teach, YOU cook!! The Cooking Professor teaches hands-on, entertaining and fun cooking classes to people just like you. If you are interested in food, wine and eating (and who isn't?) then the Cooking Professor can help you!
Want to create a feast with a difference? Why not dishes from North Africa?
Embark on a culinary journey and enter the fascinating world of tagines and couscous as you discover the secrets to creating this flavourful North African cuisine. In this class you’ll create a Moroccan feast, learning about Moroccan ingredients and cooking techniques along the way.
This class covers some beautiful dishes heady with spices and fragrances typical of Moroccan Cooking. Chef, Katrina Ryan is sharing recipes that are sure to become family favourites.
We will take you on a sensory journey through Northern Africa and the Middle East and appreciate the subtle scents of spices of that region. We will prepare Chickpea Soup, a Chicken Tagine, Moroccan Meatballs, Tabbouleh and a Moroccan Orange & Cardamom Cake
Tantalise your senses in a hands-on cooking class feast of modern Moroccan cuisine. Imagine chicken tagine that melts in your mouth, couscous steamed to perfection, harissa for zest, honeyed eggplant, fresh orange, fennel salad with orange blossom, Kahlúa date crepes .
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