In this Moroccan Tagine cooking class we will all cook & share the feast: Moroccan Chicken Tagine, pasty wrapped ‘brik’ egg, Tomato & capsicum salad, Lamb Tagine, Couscous, Moroccan Doughnuts.
In this Moroccan Tagine cooking class we will all cook & share the feast: Moroccan Chicken Tagine, pasty wrapped ‘brik’ egg, Tomato & capsicum salad, Lamb Tagine, Couscous, Moroccan Doughnuts…Moroccan Food is one of the great cuisines of the world. You will learn about the use of the tagine, that conical-shaped dish that delivers those wonderful flavours.
The emphasis is on the subtle use of spices with meats, fish and vegetables plus traditional accompaniments to produce a marvellous concoction of aromas, tastes and colours.
We teach, YOU cook!! The Cooking Professor teaches hands-on, entertaining and fun cooking classes to people just like you. If you are interested in food, wine and eating (and who isn't?) then the Cooking Professor can help you!
Unlock a new realm of spice at our Moroccan Cookery masterclass! Treat your taste buds to the vibrant and unique flavours of Morocco at our Moroccan Cookery masterclass!
We will discuss the buying and ageing of lamb before preparing a Cured and Smoked Rack, a Deconstructed Roast Leg, Moroccan Braised Shanks and some Sausages flavoured with Lemon and Rosemary
Embark on a culinary journey and enter the fascinating world of tagines and couscous as you discover the secrets to creating this flavourful North African cuisine. In this class you’ll create a Moroccan feast, learning about Moroccan ingredients and cooking techniques along the way.
Want to create a feast with a difference? Why not dishes from North Africa?
This class covers some beautiful dishes heady with spices and fragrances typical of Moroccan Cooking. Chef, Katrina Ryan is sharing recipes that are sure to become family favourites.
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