Embark on a culinary journey and enter the fascinating world of tagines and couscous as you discover the secrets to creating this flavourful North African cuisine. In this class you’ll create a Moroccan feast, learning about Moroccan ingredients and cooking techniques along the way.
DurationEmbark on a culinary journey and enter the fascinating world of tagines and couscous as you discover the secrets to creating this flavourful North African cuisine.
In this class you’ll create a Moroccan feast, learning about Moroccan ingredients and cooking techniques along the way.
Life's A Feast offers hands-on cooking classes using fresh, local Sunshine Coast produce. Our boutique cooking school is located in beautiful Noosa, surrounded by tropical gardens and nestled between Weyba Creek and Noosa National Park.
Our cooking classes are a half-day complete culinary experience, where you'll increase your kitchen skills and food knowledge, and enjoy a full sit-down meal with wine in a relaxed and fun environment. Naturally, all ingredients and equipment (including aprons) are included, as well as cafe-quality coffee, tea and freshly baked muffins on arrival. You only need bring your enthusiasm and a healthy appetite!
Class sizes are limited to 10, which allows for as much participation and guidance as you require. Choose from 12 different class types - from Pasta Making and Spanish to Indonesian and Seafood Barbeque, there is a class for every taste!
We also offer cooking classes by private arrangement - perfect for team building, hens and bucks parties, birthday and anniversary celebrations and social get-togethers.
Gift vouchers are available, and make a wonderful present for all occasions.
In addition, we run tours of the Noosa Farmer's Market by request. Discover this treasure trove of the finest and freshest Sunshine Coast produce on an intimate guided tour of this popular food markets led by a Noosa local.
We also do freelance food writing and recipe development, write 2 popular food blogs - Life's A Feast and Noosa Foodie, and a monthly e-newsletter.
Life's a Feast has been operating for over 10 years and is proud to hold a TripAdvisor Certificate of Excellence for 2016 and 2017, as well as the winner of the Tourism Noosa Customer Service Awards for October 2017. We are genuinely passionate about food and cooking, and our prime objective is for you to be inspired and to ignite your passion for food whilst having fun in the process.
We will take you on a sensory journey through Northern Africa and the Middle East and appreciate the subtle scents of spices of that region. We will prepare Chickpea Soup, a Chicken Tagine, Moroccan Meatballs, Tabbouleh and a Moroccan Orange & Cardamom Cake
Tantalise your senses in a hands-on cooking class feast of modern Moroccan cuisine. Imagine chicken tagine that melts in your mouth, couscous steamed to perfection, harissa for zest, honeyed eggplant, fresh orange, fennel salad with orange blossom, Kahlúa date crepes .
Meat, seafood and Poultry tagines, couscous, harissa and preserved lemons mixed with nuts and perfumed waters of rose and orange-blossom are just some of the common dishes found in this fascinating country.
In this Moroccan cooking class you will unlock a new realm of spice and see, smell and taste the vibrant ingredients, unique flavours and varied techniques that give Moroccan food its unmistakable mystique.
Come and engage all your senses in our Moroccan Cooking Class, as you learn how the Moroccans use their colourful and complex spices, such as the famous ‘ras el hanout’, the ‘head of the shop’, the aromatic spice blend which consists of as many as 24 different spices.
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