Embark on a culinary journey and enter the fascinating world of tagines and couscous as you discover the secrets to creating this flavourful North African cuisine. In this class you’ll create a Moroccan feast, learning about Moroccan ingredients and cooking techniques along the way.
DurationEmbark on a culinary journey and enter the fascinating world of tagines and couscous as you discover the secrets to creating this flavourful North African cuisine.
In this class you’ll create a Moroccan feast, learning about Moroccan ingredients and cooking techniques along the way.
Life's A Feast offers hands-on cooking classes using fresh, local Sunshine Coast produce. Our boutique cooking school is located in beautiful Noosa, surrounded by tropical gardens and nestled between Weyba Creek and Noosa National Park.
Our cooking classes are a half-day complete culinary experience, where you'll increase your kitchen skills and food knowledge, and enjoy a full sit-down meal with wine in a relaxed and fun environment. Naturally, all ingredients and equipment (including aprons) are included, as well as cafe-quality coffee, tea and freshly baked muffins on arrival. You only need bring your enthusiasm and a healthy appetite!
Class sizes are limited to 10, which allows for as much participation and guidance as you require. Choose from 12 different class types - from Pasta Making and Spanish to Indonesian and Seafood Barbeque, there is a class for every taste!
We also offer cooking classes by private arrangement - perfect for team building, hens and bucks parties, birthday and anniversary celebrations and social get-togethers.
Gift vouchers are available, and make a wonderful present for all occasions.
In addition, we run tours of the Noosa Farmer's Market by request. Discover this treasure trove of the finest and freshest Sunshine Coast produce on an intimate guided tour of this popular food markets led by a Noosa local.
We also do freelance food writing and recipe development, write 2 popular food blogs - Life's A Feast and Noosa Foodie, and a monthly e-newsletter.
Life's a Feast has been operating for over 10 years and is proud to hold a TripAdvisor Certificate of Excellence for 2016 and 2017, as well as the winner of the Tourism Noosa Customer Service Awards for October 2017. We are genuinely passionate about food and cooking, and our prime objective is for you to be inspired and to ignite your passion for food whilst having fun in the process.
In this Moroccan Tagine cooking class we will all cook & share the feast: Moroccan Chicken Tagine, pasty wrapped ‘brik’ egg, Tomato & capsicum salad, Lamb Tagine, Couscous, Moroccan Doughnuts.
Learn to prepare your own Moroccan banquet at home with flavours and spices to tantalise your taste buds.
This Moorish Moroccan cooking class and banquet will celebrate some Moroccan classics as well as stunning Moroccan recipes and dishes with a modern twist.
Cinnamon and sugar spiced chicken pastries. Moroccan spiced flathead skewers with minted yoghurt sauce. Prawn, mussel and chickpea tajine.
This class is incredible! It's a combination of flavours and spices guaranteed to get those taste buds dancing. The Moroccan class is inspired by Fiona's travels overseas and is a blend of her Mediterranean and Indian influences.
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