Join Chef in the kitchen to explore this vibrant cuisine with its unique blend of African, Arabian and European influences. We will use some great products from the market and our gardens, add some culinary skill, seasoning and spices to create flavoursome slow-braised lamb with classic ras el hanou
DurationJoin Chef in the kitchen to explore this vibrant cuisine with its unique blend of African, Arabian and European influences. We will use some great products from the market and our gardens, add some culinary skill, seasoning and spices to create flavoursome slow-braised lamb with classic ras el hanout and Moroccan-style vegetables.
Set on a rural working farm, with majestic views of Australia's Capital, Pialligo Estate's emphasis is on the quality paddock-to-plate philosophy. Our diversity includes an orchard, vineyard, olive grove, smokehouse, academy, market and herb gardens, restaurants plus function facilities.
The Pialligo Estate Academy reflects the diversification and sustainability of the Estate by delivering an array of unique and innovative lifestyle, educational and vocational training programs to enhance personal development, engage social groups, build teams and inspire quality hospitality practices.
The Academy Masters will share their first-hand knowledge, skills, experiences and techniques which will heighten interests, foster passions and enhance lifestyles.
Cinnamon and sugar spiced chicken pastries. Moroccan spiced flathead skewers with minted yoghurt sauce. Prawn, mussel and chickpea tajine.
Come and engage all your senses in our Moroccan Cooking Class, as you learn how the Moroccans use their colourful and complex spices, such as the famous ‘ras el hanout’, the ‘head of the shop’, the aromatic spice blend which consists of as many as 24 different spices.
Want to create a feast with a difference? Why not dishes from North Africa?
This class covers some beautiful dishes heady with spices and fragrances typical of Moroccan Cooking. Chef, Katrina Ryan is sharing recipes that are sure to become family favourites.
Featuring Braising and Stewing with tastes of Morocco. We will prepare and cook a range of dishes including Mezze and a classic Lamb Tagine
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore