In this class we learn to make delectable little tapas style dishes from Andaluscia in the south of Spain.
DurationIn this class we learn to make delectable little tapas style dishes from Andaluscia in the south of Spain
The menu includes;
This is a hands on cooking class under the tuition of a professional chef. The class runs for 4 hours.
You will be working as part of a small team, cooking dishes that contribute to a shared meal.
The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time! Our classes are fun, informative and casual. Suitable for people of any skill level.
The Golden Pig Restaurant and Cooking School is owned by Katrina and Mark Ryan. The award winning. modern Asian restaurant runs Wednesday through to Saturday. The Golden Pig Restaurant was awarded a Good Food Guide Chef's Hat in 2019.
The cooking school runs Sundays an Mondays and offers hands-on cooking classes in a variety of popular cuisines.
General classes are open to the public and we also offer specialised classes and events that can be tailored to suit private or corporate groups and special occasion classes. Our classes aim to be informative, educational and fun at the same time.
The Golden Pig is located in a spacious, light filled, warehouse in inner city Newstead. The flexible floor plan includes an open kitchen, front and back dining areas and a small rear courtyard and garden.
Spanish cuisine is traditionally enjoyed communally with friends and family, Â of course with some fantastic homemade sangria to compliment the meal! Â Spanish food uses fresh and seasonal ingredients, and simple recipes to create incredible dishes that can be enjoyed as appetizers or complete meal...
The large selection of dishes in this class will see you mastering both Tapas flavours and traditional paella. You will be learning under the tutelage of iconic Chef Alfonso Ales.
Spanish Tapas designed to encourage conversation…you don’t need to stay in your seat while you dine on these delicious morsels. They are so adaptable – you can have one for a snack or make many to form a social feast.
There is no better way to enjoy a wine, ice cold beer or sangria, than with a delicious array of Spanish tapas. In this adventurous class, you will be preparing a 5 course tapas set, accompanied by a delicious Sangria.
In this hands-on Spanish cooking class, you will learn about a variety of tapas dishes, the traditional paella, and a beautiful dessert. When the cooking is finished, you will sit down and enjoy your meal with a glass of Sangia!
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