Nourishing and vibrant, this mid-19th century Valencian dish is a traditional favourite in Spain. Amazing authentic flavours, combinations and textures, this dish can be easily adapted to suit your palette.
DurationNourishing and vibrant, this mid-19th century Valencian dish is a traditional favourite in Spain. Amazing authentic flavours, combinations and textures, this dish can be easily adapted to suit your palette.
Grab some friends and join us for a fun night around the Paella cooker with Chef.
What you'll learn:
Set on a rural working farm, with majestic views of Australia's Capital, Pialligo Estate's emphasis is on the quality paddock-to-plate philosophy. Our diversity includes an orchard, vineyard, olive grove, smokehouse, academy, market and herb gardens, restaurants plus function facilities.
The Pialligo Estate Academy reflects the diversification and sustainability of the Estate by delivering an array of unique and innovative lifestyle, educational and vocational training programs to enhance personal development, engage social groups, build teams and inspire quality hospitality practices.
The Academy Masters will share their first-hand knowledge, skills, experiences and techniques which will heighten interests, foster passions and enhance lifestyles.
Hola! It’s time to master the tastes of Spain at our Spanish Paella & Sangria workshop! Under the expert tuition of our chefs, you’ll perfect the art of combining bold flavours with fresh seasonal ingredients to create an incredible authentic Paella feast.
In this class we will prepare a range of tasty dishes including Salmon Roesti, Mini Beef Yorkshires, Arancini, Crispy Pork Belly and Mussels
Try a night out with a difference! Tapas are small shared dishes of (usually) Spanish appetisers, traditionally served in taverns. In this class you will learn to make a range of delicious hot and cold tapas, and learn recipes for two types of sangria.
Simply Italian offers hands-on Spanish cooking classes allowing students of all skill levels to participate in creating classic Italian dishes. All ingredients and recipes are supplied, all you need to do is show up to class, and get cooking.
In this class we learn to make delectable little tapas style dishes from Andaluscia in the south of Spain.
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