Spanish Tapas

by Sticky Rice Cooking School

Chorizo and Cider Empanadas. Seafood, chicken and chorizo paella. Crispy Potatoes with truffled cheese sauce. Prawns sautéed with sherry, garlic and parsley.

$165

Contact the Institutes

Fill this form

Advertisement

Sticky Rice Cooking School Logo

img Duration

4 Hours

Course Details

Chorizo and Cider Empanadas. Seafood, chicken and chorizo paella. Crispy Potatoes with truffled cheese sauce. Prawns sautéed with sherry, garlic and parsley. Roasted olives with orange, fennel and herbs.

Date fritters with truffle honey and yoghurt. Chef Genevieve Harris NB Not suitable for Celiacs or other severe food allergies.

  • Stirling Branch

    96 Old Mount Barker Rd, Stirling, Adelaide
  • Teacher's Name
  • Genevieve
  • Teacher's Experience
  • Chef Genevieve Harris started her working life as a school teacher, all the while cooking furiously for friends and family, honing her skills in the kitchen. She then embarked on a 25 plus-year career in hospitality that began at the Grey Masts restaurant in Robe on the Limestone Coast in South Australia. In the late 1980s Genevieve moved to Sydney where she worked at the Blue Water Grill in Bondi, and at the Bathers Pavilion, Balmoral, two Sydney beachside dining benchmarks at that time. In between working in these, and other iconic Sydney restaurants, she spent time travelling (and eating) around South East Asia before spending two years as executive chef at the luxurious Amankila Resort, Bali. Food critics have lauded her as a perfectionist,a chef of incredible finesse and refinement with a rare understanding of ingredients and spices. Returning to Adelaide in the late 1990s she owned and ran the highly regarded Nediz restaurant with her business partner and sister Marianne Harris. Together they have continued the Nediz business moving into food writing, styling, teaching and exquisite special occasion catering events. Genevieve is an inspiration to learn from and she is passionate about sharing her wealth of knowledge. Speciality classes with Genevieve will have you journeying to regional Indonesian and uncovering the secrets of Nonya cuisine.
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

Check out more Spanish Cooking courses in New Zealand

Sticky Rice Cooking School Logo

Essential Spanish GF

The large selection of dishes in this class will see you mastering both Tapas flavours and traditional paella. You will be learning under the tutelage of iconic Chef Alfonso Ales.

by Sticky Rice Cooking School
Simply Italian Cooking Classes Logo

Spanish Class

Simply Italian offers hands-on Spanish cooking classes allowing students of all skill levels to participate in creating classic Italian dishes. All ingredients and recipes are supplied, all you need to do is show up to class, and get cooking.

by Simply Italian Cooking Classes [Claim Listing ]
Pialligo Estate Academy Logo

Spanish Paella

Nourishing and vibrant, this mid-19th century Valencian dish is a traditional favourite in Spain. Amazing authentic flavours, combinations and textures, this dish can be easily adapted to suit your palette.

by Pialligo Estate Academy [Claim Listing ]
Urban Provider Cooking School Logo

Tapas Passion

Learn to prepare a selection of classic Spanish tapas as well as Paella. Perfect dishes for relaxed entertaining and shared plate eating with friends.

by Urban Provider Cooking School [Claim Listing ]
  • Price
  • Start Date
  • Duration
The Cooking Professor Logo

Spanish Tapas

Spanish Tapas designed to encourage conversation…you don’t need to stay in your seat while you dine on these delicious morsels. They are so adaptable – you can have one for a snack or make many to form a social feast.

by The Cooking Professor [Claim Listing ]

© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy