Spanish Tapas designed to encourage conversation…you don’t need to stay in your seat while you dine on these delicious morsels. They are so adaptable – you can have one for a snack or make many to form a social feast.
Menu: Catalan Bread; Chorize Meatballs; Dukkah Prawns; Cheese & Herbs Palmier; Croquettes with ham and Cheese: Patatas Bravas with Romesco Sauce; Baked Stuffed Mushrooms: Churros in hot chilli chocolate sauce
Spanish Tapas designed to encourage conversation…you don’t need to stay in your seat while you dine on these delicious morsels. They are so adaptable – you can have one for a snack or make many to form a social feast.
So come along to this exciting class to learn what the fuss is all about!
We teach, YOU cook!! The Cooking Professor teaches hands-on, entertaining and fun cooking classes to people just like you. If you are interested in food, wine and eating (and who isn't?) then the Cooking Professor can help you!
No More Gluggy Rice – in this class we will prepare a Classic Spanish Paella with chicken, chorizo and seafood, a creamy Italian Risotto with assorted mushrooms and truffle and some Japanese Sushi washed down with a glass of complimentary wine.
Learn how to do simple tasty tapas for a dinner party or Bbq or whenever friends come around
The large selection of dishes in this class will see you mastering both Tapas flavours and traditional paella. You will be learning under the tutelage of iconic Chef Alfonso Ales.
Spanish cuisine is traditionally enjoyed communally with friends and family, of course with some fantastic homemade sangria to compliment the meal! Spanish food uses fresh and seasonal ingredients, and simple recipes to create incredible dishes that can be enjoyed as appetizers or complete meal...
What started as a keystone to the alluring Spanish lifestyle, the social eating of tapas has now become an institution. ‘Modern’ communities the world over have embraced it and run with it.
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