Spanish Tapas designed to encourage conversation…you don’t need to stay in your seat while you dine on these delicious morsels. They are so adaptable – you can have one for a snack or make many to form a social feast.
DurationMenu: Catalan Bread; Chorize Meatballs; Dukkah Prawns; Cheese & Herbs Palmier; Croquettes with ham and Cheese: Patatas Bravas with Romesco Sauce; Baked Stuffed Mushrooms: Churros in hot chilli chocolate sauce
Spanish Tapas designed to encourage conversation…you don’t need to stay in your seat while you dine on these delicious morsels. They are so adaptable – you can have one for a snack or make many to form a social feast.
So come along to this exciting class to learn what the fuss is all about!
We teach, YOU cook!! The Cooking Professor teaches hands-on, entertaining and fun cooking classes to people just like you. If you are interested in food, wine and eating (and who isn't?) then the Cooking Professor can help you!
Paella is one of the great iconic dishes of Spain. It originated from Valencia, one of the largest ports in the Mediterranean. It is also one of the most important rice-producing areas in Spain.
In this fully practical class students will learn to prepare 7 weeks of traditional Spanish food such as Paella, Gaspacho, Orange Chocolate Mousse and more; during the last 2 weeks of class, students will learn to prepare food from Portugal such as Brandade, Custard Tart and Chicken in Red Wine. Co...
Join Otao Kitchen's guest chef for this unique hands-on cooking class and discover the secrets of our Spanish cuisine and culture. You will learn how to cook some of Spain's authentic dishes.
In this class we will prepare a range of tasty dishes including Salmon Roesti, Mini Beef Yorkshires, Arancini, Crispy Pork Belly and Mussels
No More Gluggy Rice – in this class we will prepare a Classic Spanish Paella with chicken, chorizo and seafood, a creamy Italian Risotto with assorted mushrooms and truffle and some Japanese Sushi washed down with a glass of complimentary wine.
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