The large selection of dishes in this class will see you mastering both Tapas flavours and traditional paella. You will be learning under the tutelage of iconic Chef Alfonso Ales.
1.Grilled and stuffed “piquillo" red peppers with goat’s curd and herbs Mojo Verde sauce. 2.Tomato Gazpacho cold soup with traditional garnish. 3.Traditional Spanish potato omelette. 4.Chorizo sausage “in hell” with grilled sourdough. 5.Spanish garlic & chilli prawns. 6.Traditional "Paella Mixta” with meat and seafood.
The large selection of dishes in this class will see you mastering both Tapas flavours and traditional paella. You will be learning under the tutelage of iconic Chef Alfonso Ales. NB This class is not suitable for seafood allergies. It is mainly gluten free. There is bread as part of one dish which can be avoided for those Gluten free. But not suitable for Celiacs due to risk of cross contamination.
Adelaide has several existing cooking schools to chose from but already the Sticky Rice Cooking School at Stirling in the Adelaide Hills, promises to offer something special and unique which sets it apart from the others.
Claire Fuller the proprietor wanted something more than a cooking class which was confined to a set of recipes or delivered in a soulless kitchen; she wanted something more than a demonstration by a celebrity chef once a year; and she wanted something more than a basic level of tuition but without the formality of chef school.
From this desire, was born Sticky Rice Cooking School, a place where the food journey you choose, takes you on a first class cooking and cultural experience and delivers a wealth of knowledge and fun along the way.
The product on offer at Sticky Rice Cooking School is that of a well organised class, with excellent tuition from experienced chefs. Hands-on classes of up to 18 people, cook up a storm in the inspiring and aesthetically pleasing 1940’s building in Stirling. It’s a fun filled, social class with plenty to offer the novice or experienced cook. It’s a unique experience where the spirit of cooking is shared between food lovers.
You will find the classes lively with social conversation and inspired chatter and the chosen chefs’ approach is always fun and often humorous.
Your cooking class is held in the renovated and custom designed kitchen space where the latest design in cooktops and cooking facilities are complimented by inspiring antique furniture, reminding you of ancient times and foreign lands.
During your day of discovery you will learn an abundance of interesting facts and stories relating to the ingredients and eating customs of counties such as Thailand, Vietnam, India, and Nepal. You will dine on the delicious food at the end of the day and enjoy a complimentary wine or beer while chatting to new friends.
Chorizo and Cider Empanadas. Seafood, chicken and chorizo paella. Crispy Potatoes with truffled cheese sauce. Prawns sautéed with sherry, garlic and parsley.
Simply Italian offers hands-on Spanish cooking classes allowing students of all skill levels to participate in creating classic Italian dishes. All ingredients and recipes are supplied, all you need to do is show up to class, and get cooking.
Nourishing and vibrant, this mid-19th century Valencian dish is a traditional favourite in Spain. Amazing authentic flavours, combinations and textures, this dish can be easily adapted to suit your palette.
Learn to prepare a selection of classic Spanish tapas as well as Paella. Perfect dishes for relaxed entertaining and shared plate eating with friends.
Spanish Tapas designed to encourage conversation…you don’t need to stay in your seat while you dine on these delicious morsels. They are so adaptable – you can have one for a snack or make many to form a social feast.
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