This class features cooking on coals and will start with an introduction to native ingredients and their nutritional information, traditional uses and where it can serve as a substitute.
DurationThis class is taught by indigenous chef Chris Jordan, a Koori man born in Maclean, New South Wales on traditional Bunjalung land.
Chris uses native ingredients and ancient techniques to make food that just doesn’t just taste good but also acknowledges, educates and celebrates the unique culture and natural resources Australia has to offer.
This class features cooking on coals and will start with an introduction to native ingredients and their nutritional information, traditional uses and where it can serve as a substitute.
The menu includes;
The Golden Pig Restaurant and Cooking School is owned by Katrina and Mark Ryan. The award winning. modern Asian restaurant runs Wednesday through to Saturday. The Golden Pig Restaurant was awarded a Good Food Guide Chef's Hat in 2019.
The cooking school runs Sundays an Mondays and offers hands-on cooking classes in a variety of popular cuisines.
General classes are open to the public and we also offer specialised classes and events that can be tailored to suit private or corporate groups and special occasion classes. Our classes aim to be informative, educational and fun at the same time.
The Golden Pig is located in a spacious, light filled, warehouse in inner city Newstead. The flexible floor plan includes an open kitchen, front and back dining areas and a small rear courtyard and garden.
This cooking class is fantastic for those with limited time but who don’t want to sacrifice delicious & nutritious family meals.
In this fun hands-on class, you'll learn lots about tasty Japanese superfoods that will help you to gain and maintain a healthy gut.
The number of people choosing plant-based diets is increasing, and whether you’re a vegan or looking to incorporate more plant-based alternatives into your eating regime, this class will teach you exciting new ideas and techniques. You’ll learn a repertoire of meat-free dishes that are as delic...
No TVP or fake bacon in this class! Chef katrina Ryan will be creating a vegan feast from beautiful fresh produce and everyday ingredients.
A great time to entertain, especially in summer. Learn how to prepare a beautifully presented selection of dishes which allow you the time to sit, dine and relax with your guests. We will make the traditional egg dishes, hotcakes, profitges, rosti and many more.
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