Turn your kitchen into your very own “Food Truck Rumble” with inspiration from our newest class which will have you preparing delicious, healthy and crowd-pleasing “food truck” classics which are perfect for relaxed and casual celebrations with family and friends.
Turn your kitchen into your very own “Food Truck Rumble” with inspiration from our newest class which will have you preparing delicious, healthy and crowd-pleasing “food truck” classics which are perfect for relaxed and casual celebrations with family and friends.
In this class we will show you how family “classics” from butterflied herb-roasted chicken; oven-baked crumbed snapper fillets; crispy crackled Chinese-style pork belly and “crisp & chewy” chocolate chip cookies can be transformed into fun, flavour-packed and exciting street food creations with a few simple variations and a little creativity.
Designed to cater for a generation of time-starved and hungry foodies who appreciate great food and diverse flavour choices, this class will bring some exciting “food truck” dishes to your own kitchen.
The “Food Truck” phenomenon has gained a huge following over the past few years, with some statistics saying that more than 2.5 billion people eat street food from a food truck every day! And why shouldn’t it. Today’s Food Truck offerings tick all the boxes for satisfying the tastebuds for people of all ages, diets and food preferences! Roll On!!
Urban Provider's - Cooking Passions Cooking School offers participants over 30 different cooking classes, where they can come along and learn to prepare easy and impressive recipes. As well as cooking classes, Nico & Belinda escort "Small Group" Cuisine & Culture tours around the world including Italy, Spain, France, Vietnam, Japan, Bali, Tasmania, Margaret River, Thailand & Laos.
Every single one of the dishes prepared together in class will be well planned mindfully. The focus will be on dishes that are perfect for sharing with friends and families around a table.
Students will learn to use leaner cuts of meat, poultry, to use less fat and cream in your cooking, however due to the addition of spices and herbs every dishes prepared taste sensational!
There’s no need to feel like you’re giving up anything with these simple & delicious recipes!
Vegetables don’t have to be boring. Discover how to turn ordinary vegetables into spectacular dishes at our Plant-based Eating workshop!
This cooking class is fantastic for those with limited time but who don’t want to sacrifice delicious & nutritious family meals.
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