Bring your own knife to this class and learn from Japanese master, Osamu Miyamoto, on how to properly sharpen a knife on a whetstone.
DurationBring your own knife to this class and learn from Japanese master, Osamu Miyamoto, on how to properly sharpen a knife on a whetstone. Osamu, also know as 'Yuushin' leant to sharpen knives from his father when he was 10 years old and has been sharpening knives ever since.
He is a wealth of knowledge on material, blade construction and and how a knife can affect the taste of food.
This class runs for 4 hours and is limited to 8 people at a time. 2 hours will be spent with Yuushin on knife sharpening and then another 2 hours with a Golden Pig Chef learning slicing and dicing techniques, cooking a simple Asian meal and sitting down and enjoying it with a glass of wine or beer.
The Golden Pig Restaurant and Cooking School is owned by Katrina and Mark Ryan. The award winning. modern Asian restaurant runs Wednesday through to Saturday. The Golden Pig Restaurant was awarded a Good Food Guide Chef's Hat in 2019.
The cooking school runs Sundays an Mondays and offers hands-on cooking classes in a variety of popular cuisines.
General classes are open to the public and we also offer specialised classes and events that can be tailored to suit private or corporate groups and special occasion classes. Our classes aim to be informative, educational and fun at the same time.
The Golden Pig is located in a spacious, light filled, warehouse in inner city Newstead. The flexible floor plan includes an open kitchen, front and back dining areas and a small rear courtyard and garden.
Knife Skills Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious, creative, healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.
Through a combination of demonstration and hands-on experience, our Chef will instruct you in the precise art of cutting, filleting, deboning, carving, selection, handling, sharpening and preservation of knives to give you the professional touch in the kitchen.
Dull knives are not only frustrating to use, they’re actually the cause of many accidents in the kitchen. In this Skills Series class, you’ll have the opportunity to bring two knives (non-serrated) and learn how to sharpen and hone the blades with the effectiveness of a Chef
Chop, slice, julienne and dice your way to enhanced kitchen knife skills with chef Simone Mancin. Discover the different types of knives available, how to hold them correctly, sharpening, care and storage.
This knife skills workshop is designed to introduce the enthusiastic amateur to knife skills. Ideal for the home cook who wants to learn which knife should be used for which task, you will also learn how to use Chef knives with confidence.
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