William Angliss Institute

This program features industry experts providing an opportunity for you to learn, observe, question, and receive feedback from accomplished hospitality start-ups founders, representatives and venture capitalists.

The course will cover the fundamentals to proper tea brewing, how to improve brewing techniques and broaden the knowledge and skills of tea service across the food service industry. 

Immerse yourself in the delicate art of balancing flavours and spices, while being inducted into the subtle nuances that make Asian cookery one of the most popular, highly regarded, understated and complex cuisines in the world.

Extra extra read all about it…finally some good news! Learn how to produce your own creamy gourmet ice cream and seasonal sorbets.

Through a combination of demonstration and hands-on experience, our Chef will instruct you in the precise art of cutting, filleting, deboning, carving, selection, handling, sharpening and preservation of knives to give you the professional touch in the kitchen.