Immerse yourself in the delicate art of balancing flavours and spices, while being inducted into the subtle nuances that make Asian cookery one of the most popular, highly regarded, understated and complex cuisines in the world.
DurationYou won’t be after discovering the delights of this varied traditional Asian cuisine. Are you wonton to do something different this winter?
You won’t be after discovering the delights of this varied traditional Asian cuisine. Are you wonton to do something different this winter?
Immerse yourself in the delicate art of balancing flavours and spices, while being inducted into the subtle nuances that make Asian cookery one of the most popular, highly regarded, understated and complex cuisines in the world. Learn how to layer textures and ingredients to create flavour packed packages of perfection
Incorporating steamed dumplings such as bbq pork buns and siumai, deep fried vegetable spring rolls and the “potsticker” (traditional pan fried gyoza), our trainer will take you on a gastronomical expedition through the heartland of Asian finger food.
Incorporating steamed dumplings such as bbq pork buns and siumai, deep fried vegetable spring rolls and the “potsticker” (traditional pan fried gyoza), our trainer will take you on a gastronomical expedition through the heartland of Asian finger food.
William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries, delivering a range of courses within Australia and internationally. With around 18,000 students enrolling each year, we offer a broad range of training and education programs including accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates and degrees.
Taking European flavours and melding them with Asian ones is what this class is all about. Challenge your taste buds as you learn how to mix flavours from different regions to create unique and delicious dishes to impress your friends.
Embark on a cultural journey into the Street Food of Asia with this series of cooking classes. From the smoky alleyways of Tokyo, through the vibrant markets of Bangkok, explore beloved Asian dishes in this fun and engaging experience.
The new Asian Classics series of classes will teach you how to cook iconic Asian dishes at home with restaurant quality results. As one of Singapore and Malaysia’s most popular dishes, Hainanese Chicken Rice is a favourite around the world.
Learn how to impress with one of the most loved Asian staple ingredients and explore the best Asian ingredients to pair with duck with this hands-on class.
Clean fresh flavours, yummy bites, recipes from each Asian continent are sure to get those juices going.We know we can’t travel to the markets themselves to taste these flavours, so let us bring them to you in as authentic a way as possible.
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