SIT31116 – Certificate III in Asian Cookery reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare Asian food and menu items. Using discretion and judgement, they work with some independence and under limited s
DurationSIT31116 – Certificate III in Asian Cookery reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare Asian food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
AIBT is one of the top private institutions in Australia specialising in vocational training and academic pathway programs to both international and domestic students.
Established in 2015, AIBT has enrolled more than 10,000 students from around the world. It has successfully transitioned from a small training institute to a reputed and diverse organisation in Australia. AIBT currently offers more than 100 study streams from business to tech sciences, community services to hospitality, some of them which satisfy the requirements of ANZSCO.
With world-class trainers, immaculate facilities, dedication to service and innovative pathways, AIBT offers you the pathway to your future career. Being a responsible global citizen in the education industry, AIBT wants to help our students maximise their full learning capacity by providing them with the right tools, environment and practical training.
AIBT expresses its gratitude to past and current associates, students, graduates and business partners. It is you who are driving the AIBT family and the sole contributor to its success today.
For those who are thinking of joining, look no further, being part of the AIBT family will be a decision you will embrace for the rest of your life. Welcome to Australia, welcome to AIBT!
Study courses on offer are:
- Business
- Management
- Hospitality
- Community Services
- Tech Sciences
Embark on a cultural journey into the Street Food of Asia with this series of cooking classes. From the smoky alleyways of Tokyo, through the vibrant markets of Bangkok, explore beloved Asian dishes in this fun and engaging experience.
In this hands on Japanese cooking class you covers all your Japanese favourites. From sushi to gyoza to tempura and lots more. This class will have you cooking authentic Japanese dishes that will turn your dining room into an izakya.
Learn how to impress with one of the most loved Asian staple ingredients and explore the best Asian ingredients to pair with duck with this hands-on class.
Sri Lanka, spice isle of the Indian Ocean once known as Ceylon, is a rich melting pot of cuisines including Indian (particularly South Indian), Dutch, Malay, Portuguese and Middle Eastern.
Immerse yourself in the delicate art of balancing flavours and spices, while being inducted into the subtle nuances that make Asian cookery one of the most popular, highly regarded, understated and complex cuisines in the world.
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