SIT31116 – Certificate III in Asian Cookery reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare Asian food and menu items. Using discretion and judgement, they work with some independence and under limited s
DurationSIT31116 – Certificate III in Asian Cookery reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare Asian food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
AIBT is one of the top private institutions in Australia specialising in vocational training and academic pathway programs to both international and domestic students.
Established in 2015, AIBT has enrolled more than 10,000 students from around the world. It has successfully transitioned from a small training institute to a reputed and diverse organisation in Australia. AIBT currently offers more than 100 study streams from business to tech sciences, community services to hospitality, some of them which satisfy the requirements of ANZSCO.
With world-class trainers, immaculate facilities, dedication to service and innovative pathways, AIBT offers you the pathway to your future career. Being a responsible global citizen in the education industry, AIBT wants to help our students maximise their full learning capacity by providing them with the right tools, environment and practical training.
AIBT expresses its gratitude to past and current associates, students, graduates and business partners. It is you who are driving the AIBT family and the sole contributor to its success today.
For those who are thinking of joining, look no further, being part of the AIBT family will be a decision you will embrace for the rest of your life. Welcome to Australia, welcome to AIBT!
Study courses on offer are:
- Business
- Management
- Hospitality
- Community Services
- Tech Sciences
Some of the most delicious dishes of Asian cuisine come from the streets of its cities. In this class, you will cook and enjoy a selection of some of their most popular dishes.
In this course you will learn many techniques, cooking tips and tricks and even learn some secret family recipes on how to prepare and present many popular Burmese dishes, some that have been passed down from generation to generation.
Exotic and flavoursome Asian food is a popular eating choice but many people shy away from cooking it. With an emphasis on ingredients, equipment and techniques, in this class you will learn to cook an effortless three course South-East Asian-inspired menu that will be sure to impress your guests.
Sri Lanka, spice isle of the Indian Ocean once known as Ceylon, is a rich melting pot of cuisines including Indian (particularly South Indian), Dutch, Malay, Portuguese and Middle Eastern.
Now everyone can cook with confidence in the kitchen with this Sri Lankan cooking class! This hands-on lesson will ensure that you can cook a selection of finger foods, curries, rice and chutney dishes to impress even the fussiest foodie!
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