Stir Fries Cooking Classes are offered by Lori's Sense For Taste for all ages and skill levels. Lori’s classes will help you to discover your inner cook by developing your senses of taste for individual ingredients, allowing you to develop your own individual style of cooking.
DurationStir Fries Cooking Classes are offered by Lori's Sense For Taste for all ages and skill levels. Lori’s classes will help you to discover your inner cook by developing your senses of taste for individual ingredients, allowing you to develop your own individual style of cooking. At her classes, Lori will provide answers to all your queries, give you time saving hints about cooking and alternate uses for leftovers.
A class will normally involve dishes suggested by Lori or chosen by you and then made from scratch. The classes are hands on or "look & listen" with demonstrations following step by step!
Our classes are unlike any other. The atmosphere is light and jovial. Class sizes are kept small to ensure everyone gets individual attention with all questions being answered and help being offered when needed.
My passion for home-style, simple food became the basis of my approach to cooking. In an age where our health, environment and lifestyles are being challenged, creating healthier eating habits within the family unit is the best start that we can give to ourselves and our families.
Rock out with your wok out at our Wok Cookery workshop! Fire up the wok, it’s time to sizzle up some delicious and quick meals with our Wok Cookery workshop!
Some of the most delicious dishes of Asian cuisine come from the streets of its cities. In this class, you will cook and enjoy a selection of some of their most popular dishes.
In this course you will learn many techniques, cooking tips and tricks and even learn some secret family recipes on how to prepare and present many popular Burmese dishes, some that have been passed down from generation to generation.
Exotic and flavoursome Asian food is a popular eating choice but many people shy away from cooking it. With an emphasis on ingredients, equipment and techniques, in this class you will learn to cook an effortless three course South-East Asian-inspired menu that will be sure to impress your guests.
Sri Lanka, spice isle of the Indian Ocean once known as Ceylon, is a rich melting pot of cuisines including Indian (particularly South Indian), Dutch, Malay, Portuguese and Middle Eastern.
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