Originally based on the sunny Sunshine Coast in Queensland, and now based in the Derwent Valley/ Central Highlands region of Tasmania with a mission that is simple.
To bring you a range of healthier, tastier, more superior condiments, for you to enjoy at your table. ‘Just Eat Real Food’ because with The Bear and the Ladle – from Prep to plate we make it great.
Our products are Gluten Free, Dairy Free, Preservative Free, MSG Free and Refined Cane Sugar Free and made using the finest and freshest ingredients, they are sweetened with the luscious cold fusion honey sourced from Peachester on the Sunshine Coast, HUM HONEY.
At The Bear and Ladle we believe it can still taste great and be a healthier, better option for your and your family to enjoy! WHAT’S NOT TO LOVE ABOUT THAT??
From our signature Honey Coriander Mustard and our Beetroot Rosemary mustard, Apricot Spiced Relish, Tangy Creole relishes right through to our full bodied Aztec Red Hot Sauce and our De-Vinely Red Tomato Sauce and now introducing our new WHITE LABEL range of marinades as well as our unique spice blends.
In this course you will learn many techniques, cooking tips and tricks and even learn some secret family recipes on how to prepare and present many popular Burmese dishes, some that have been passed down from generation to generation.
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