In this course you will learn many techniques, cooking tips and tricks and even learn some secret family recipes on how to prepare and present many popular Burmese dishes, some that have been passed down from generation to generation.
DurationIn this course you will learn many techniques, cooking tips and tricks and even learn some secret family recipes on how to prepare and present many popular Burmese dishes, some that have been passed down from generation to generation.
Trish and the team will guide you and present a cooking demonstration that you will in turn help to re-create, step by step for the sumptuous feast of a meal we will share and enjoy together.
At the end of the class, these beautiful dishes we have created together and you have prepared will be served for your luncheon enjoyment, matched with a wine, beer or soft drink of your choice.
On completion you will receive a Certificate of Competency and a small gift to take away as well as the recipes you have learnt to create on the day.
Retail shopping for our Burma In Ya Belly Award Winning condiment range will be available, and time for value adding with a question and answer session will also take place, rounding out this day as one to remember, refer and do time and time again – With a choice of 6 different menu plans you may just want to do them all.
We Welcome You – Hsa Ba – Please Eat
Originally based on the sunny Sunshine Coast in Queensland, and now based in the Derwent Valley/ Central Highlands region of Tasmania with a mission that is simple.
To bring you a range of healthier, tastier, more superior condiments, for you to enjoy at your table. ‘Just Eat Real Food’ because with The Bear and the Ladle – from Prep to plate we make it great.
Our products are Gluten Free, Dairy Free, Preservative Free, MSG Free and Refined Cane Sugar Free and made using the finest and freshest ingredients, they are sweetened with the luscious cold fusion honey sourced from Peachester on the Sunshine Coast, HUM HONEY.
At The Bear and Ladle we believe it can still taste great and be a healthier, better option for your and your family to enjoy! WHAT’S NOT TO LOVE ABOUT THAT??
From our signature Honey Coriander Mustard and our Beetroot Rosemary mustard, Apricot Spiced Relish, Tangy Creole relishes right through to our full bodied Aztec Red Hot Sauce and our De-Vinely Red Tomato Sauce and now introducing our new WHITE LABEL range of marinades as well as our unique spice blends.
Learn how to impress with one of the most loved Asian staple ingredients and explore the best Asian ingredients to pair with duck with this hands-on class.
Clean fresh flavours, yummy bites, recipes from each Asian continent are sure to get those juices going.We know we can’t travel to the markets themselves to taste these flavours, so let us bring them to you in as authentic a way as possible.
This class focuses on quick, healthy and satisfying asian street food. We will cover instant snacks that pack a punch, wok favourites and crowd pleasers for an impressive dinner party.Â
Hand on class, you will make four different modern Sweet bread (Asian style). Very popular at the moment, so yummy and fluffy, you won't stop eating them.
Asia is such a diverse region with so many different influences. Asian cuisine includes the use of fresh exotic spices like chillies, ginger, galangal, lemongrass and copious amounts of fresh herbs like coriander, Vietnamese mint, Thai Basil etc.
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