Asia is such a diverse region with so many different influences. Asian cuisine includes the use of fresh exotic spices like chillies, ginger, galangal, lemongrass and copious amounts of fresh herbs like coriander, Vietnamese mint, Thai Basil etc.
DurationAsia is such a diverse region with so many different influences. Asian cuisine includes the use of fresh exotic spices like chillies, ginger, galangal, lemongrass and copious amounts of fresh herbs like coriander, Vietnamese mint, Thai Basil etc.
Our cooking class takes a quick whirl around Asia visiting China, Thailand, Vietnam, Malaysia and Singapore, introducing you to some very simple, yet scrumptious dishes.
Sunshine Coast’s top cooking classes “Licensed to Spice” are held locally in Caloundra, the gem of the Sunshine Coast. Pick your favourite cuisine from the choice of classes and experience a fun morning learning all about the herbs and spices used in each cuisine. It’s all about the spice! Cook a 5 course meal and then sit down and relax and eat the delicious food you have prepared and cooked throughout the morning.
Vicki Taylor is an excellent teacher and an experienced cook having lived, travelled and worked in many international countries. Vicki’s passion is food, herbs and spices and experimenting with recipes to put her own twist on them. After running her popular spice blending classes for many years, Vicki now wants to share her knowledge and passion of some wonderful international cuisines.
Nothing to Sea here - lol. Seafood free Asian fare that will wow your guests
Taking European flavours and melding them with Asian ones is what this class is all about. Challenge your taste buds as you learn how to mix flavours from different regions to create unique and delicious dishes to impress your friends.
The new Asian Classics series of classes will teach you how to cook iconic Asian dishes at home with restaurant quality results. As one of Singapore and Malaysia’s most popular dishes, Hainanese Chicken Rice is a favourite around the world.
Embark on a cultural journey into the Street Food of Asia with this series of cooking classes. From the smoky alleyways of Tokyo, through the vibrant markets of Bangkok, explore beloved Asian dishes in this fun and engaging experience.
Learn how to impress with one of the most loved Asian staple ingredients and explore the best Asian ingredients to pair with duck with this hands-on class.
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