Asia is such a diverse region with so many different influences. Asian cuisine includes the use of fresh exotic spices like chillies, ginger, galangal, lemongrass and copious amounts of fresh herbs like coriander, Vietnamese mint, Thai Basil etc.
DurationAsia is such a diverse region with so many different influences. Asian cuisine includes the use of fresh exotic spices like chillies, ginger, galangal, lemongrass and copious amounts of fresh herbs like coriander, Vietnamese mint, Thai Basil etc.
Our cooking class takes a quick whirl around Asia visiting China, Thailand, Vietnam, Malaysia and Singapore, introducing you to some very simple, yet scrumptious dishes.
Sunshine Coast’s top cooking classes “Licensed to Spice” are held locally in Caloundra, the gem of the Sunshine Coast. Pick your favourite cuisine from the choice of classes and experience a fun morning learning all about the herbs and spices used in each cuisine. It’s all about the spice! Cook a 5 course meal and then sit down and relax and eat the delicious food you have prepared and cooked throughout the morning.
Vicki Taylor is an excellent teacher and an experienced cook having lived, travelled and worked in many international countries. Vicki’s passion is food, herbs and spices and experimenting with recipes to put her own twist on them. After running her popular spice blending classes for many years, Vicki now wants to share her knowledge and passion of some wonderful international cuisines.
Stir Fries Cooking Classes are offered by Lori's Sense For Taste for all ages and skill levels. Lori’s classes will help you to discover your inner cook by developing your senses of taste for individual ingredients, allowing you to develop your own individual style of cooking.
A real culinary adventure with all the favourite dishes from around South East Asia. We are off to Malaysia, Thailand, Vietnam and more! Malay-Beef Satays with peanut sauce
Do you absolutely adore Asian Street Food? Want to feel like you’ve escaped to the fragrant foodie world that is Asia? Then this class is for you! Gluten Free, Dairy Free, Vegetarian and Vegan available.
In this hands on Japanese cooking class you covers all your Japanese favourites. From sushi to gyoza to tempura and lots more. This class will have you cooking authentic Japanese dishes that will turn your dining room into an izakya.
SIT31116 – Certificate III in Asian Cookery reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare Asian food and menu items. Using discretion and judgement, they work with some independence and under limite...
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