Through a combination of demonstration and hands-on experience, our Chef will instruct you in the precise art of cutting, filleting, deboning, carving, selection, handling, sharpening and preservation of knives to give you the professional touch in the kitchen.
DurationThrough a combination of demonstration and hands-on experience, our Chef will instruct you in the precise art of cutting, filleting, deboning, carving, selection, handling, sharpening and preservation of knives to give you the professional touch in the kitchen.
This class offers a practical, hands-on experience aimed at developing your cutting skills, while providing essential understanding of how the right cut can improve the flavour and texture of all dishes.
You will gain a greater understanding of how to select, use, sharpen and maintain their knives. This course will cover a variety of different cutting techniques and how they are best used to optimize the flavour and presentation.
From cutting, peeling and dicing vegetables including the essential techniques of julienne and chiffonnade, to slicing a piece of meat, boning a whole chicken (demonstration only) and filleting and skinning a fish, these skills will afford the home cook a practical and proficient foundation.
At the conclusion of the class participants will sit down together and consume the meal they prepared in class, with accompanying beverages.
William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries, delivering a range of courses within Australia and internationally. With around 18,000 students enrolling each year, we offer a broad range of training and education programs including accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates and degrees.
The right way of chopping…You can do it! knife skills in your kitchen making your home cooking much fun.
Knife Skills Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious, creative, healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.
Dull knives are not only frustrating to use, they’re actually the cause of many accidents in the kitchen. In this Skills Series class, you’ll have the opportunity to bring two knives (non-serrated) and learn how to sharpen and hone the blades with the effectiveness of a Chef
Chop, slice, julienne and dice your way to enhanced kitchen knife skills with chef Simone Mancin. Discover the different types of knives available, how to hold them correctly, sharpening, care and storage.
This knife skills workshop is designed to introduce the enthusiastic amateur to knife skills. Ideal for the home cook who wants to learn which knife should be used for which task, you will also learn how to use Chef knives with confidence.
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