This knife skills workshop is designed to introduce the enthusiastic amateur to knife skills. Ideal for the home cook who wants to learn which knife should be used for which task, you will also learn how to use Chef knives with confidence.
DurationThis knife skills workshop is designed to introduce the enthusiastic amateur to knife skills. Ideal for the home cook who wants to learn which knife should be used for which task, you will also learn how to use Chef knives with confidence.
Basic knife skills are an important component of any Cook's repertoire. Whether you plan to earn a living in the kitchen or simply enjoy cooking for yourself, friends or family, learning to wield a knife correctly will speed up your prep time and food products fashioned in uniform shapes and sizes will help guarantee even cooking throughout a dish.
Focusing on vegetable and fruit preparation, you will learn to chop, slice and dice like a pro. So, if you want to perfect your julienne, batons and chiffonade, this is the class for you. In this class we will make an Asian style chicken salad which requires a lot of knife skills to prepare!
In addition, the mastery of certain classic knife cuts and methodology will vastly improve the look of your food, garnishes and plate presentations. During our Knife Skills class we would like to impart a basic knowledge of knife safety, knife construction, the most commonly used kitchen knives, a few classic knife cuts, and a couple of specialty cuts.
Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love and passion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, KitchenAid, Breville, Solidteknics, Furi and Anolon.
Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes, team building events or hosting your next event or celebration. We offer something for everyone from the absolute beginner to the more passionate cook with many International cooking classes, barbecue classes, dessert & baking workshops , short courses and kids cooking classes throughout the school holidays.
We offer over 30 different cooking classes to suit all ability levels that are interesting, interactive and most of all fun! Please browse our range of classes such as International cuisines, BBQ classes, Dessert classes, specific skills , short courses, Kids classes and more!
All our cooking classes have been designed with the home cook in mind and are suitable for all ability levels. Our classes are kept small and personal so that everyone gets the most benefit out of their time at the class.
Good knife skills are the key to success in the kitchen; once you know the basics, the world of cooking will open up to you. Join this workshop to learn from a professional chef how to professionally slice, dice, julienne and chiffonade a range of different ingredients.
Bring your own knife to this class and learn from Japanese master, Osamu Miyamoto, on how to properly sharpen a knife on a whetstone.
The right way of chopping…You can do it! knife skills in your kitchen making your home cooking much fun.
Through a combination of demonstration and hands-on experience, our Chef will instruct you in the precise art of cutting, filleting, deboning, carving, selection, handling, sharpening and preservation of knives to give you the professional touch in the kitchen.
Dull knives are not only frustrating to use, they’re actually the cause of many accidents in the kitchen. In this Skills Series class, you’ll have the opportunity to bring two knives (non-serrated) and learn how to sharpen and hone the blades with the effectiveness of a Chef
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