Knife Skills Workshop

by The Cooking Professor Claim Listing

The right way of chopping…You can do it! knife skills in your kitchen making your home cooking much fun.

$80

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img Duration

2 Hours

Course Details

Have you ever wanted to pretend chopping like a chef in your own kitchen? This workshop is just the one for you!

In this workshop you and your partner will chop and chop learning and practicing while Riki encouraging and supporting you, providing you all with her best ‘secrets’ & tips of how you can make it work! Knife maintenance, Knife selection for correct job, Knife sharpening, holding your knife, how to finely dice /chop onion, ginger, garlic, how to julienne carrots, How to brunoise ¼ in. dice Root veg, fine slice mushrooms, de-seed slice/dice chili and more.

Your ‘perfect chopping’ will be then cooked happily in Riki’s large pot of delicious colourful ‘Minestrone’ soup so you can all enjoy the food of your own creation.

Special Message

Suitable for 14 year olds plus
  • Mount Hawthorn Branch

    267 Scarborough Beach Rd, Mount Hawthorn, Perth
  • Teacher's Name
  • Riki
  • Teacher's Experience
  • Riki was born in Israel, into a multicultural environment that revolved around food. Her Mother was from Turkey and came from a family of dedicated and intuitive home cooks. “There were no recipe books,” says Riki. “Recipes had always been handed down orally.” When she and Heni immigrated to Australia, she realised her dream by taking over Riki Blake’s North Perth CafĂ© where she won critical acclaim for her cosy, intimate and buzzy little place specialising in North African and Middle eastern cuisine. Riki and Heni sold the cafe early in 2009 and embarked on travel again to Europe and the Middle East and on their return Riki started teaching at The Cooking Professor. Riki is now a Chef at, and the owner of The Cooking Professor and has her own line of gourmet Moroccan inspired products “Riki Kaspi Spice Journey”.
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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