The right way of chopping…You can do it! knife skills in your kitchen making your home cooking much fun.
DurationHave you ever wanted to pretend chopping like a chef in your own kitchen? This workshop is just the one for you!
In this workshop you and your partner will chop and chop learning and practicing while Riki encouraging and supporting you, providing you all with her best ‘secrets’ & tips of how you can make it work! Knife maintenance, Knife selection for correct job, Knife sharpening, holding your knife, how to finely dice /chop onion, ginger, garlic, how to julienne carrots, How to brunoise ¼ in. dice Root veg, fine slice mushrooms, de-seed slice/dice chili and more.
Your ‘perfect chopping’ will be then cooked happily in Riki’s large pot of delicious colourful ‘Minestrone’ soup so you can all enjoy the food of your own creation.
We teach, YOU cook!! The Cooking Professor teaches hands-on, entertaining and fun cooking classes to people just like you. If you are interested in food, wine and eating (and who isn't?) then the Cooking Professor can help you!
Knife Skills Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious, creative, healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.Â
Through a combination of demonstration and hands-on experience, our Chef will instruct you in the precise art of cutting, filleting, deboning, carving, selection, handling, sharpening and preservation of knives to give you the professional touch in the kitchen.
Dull knives are not only frustrating to use, they’re actually the cause of many accidents in the kitchen. In this Skills Series class, you’ll have the opportunity to bring two knives (non-serrated) and learn how to sharpen and hone the blades with the effectiveness of a Chef
Chop, slice, julienne and dice your way to enhanced kitchen knife skills with chef Simone Mancin. Discover the different types of knives available, how to hold them correctly, sharpening, care and storage.
This knife skills workshop is designed to introduce the enthusiastic amateur to knife skills. Ideal for the home cook who wants to learn which knife should be used for which task, you will also learn how to use Chef knives with confidence.Â
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