The right way of chopping…You can do it! knife skills in your kitchen making your home cooking much fun.
DurationHave you ever wanted to pretend chopping like a chef in your own kitchen? This workshop is just the one for you!
In this workshop you and your partner will chop and chop learning and practicing while Riki encouraging and supporting you, providing you all with her best ‘secrets’ & tips of how you can make it work! Knife maintenance, Knife selection for correct job, Knife sharpening, holding your knife, how to finely dice /chop onion, ginger, garlic, how to julienne carrots, How to brunoise ¼ in. dice Root veg, fine slice mushrooms, de-seed slice/dice chili and more.
Your ‘perfect chopping’ will be then cooked happily in Riki’s large pot of delicious colourful ‘Minestrone’ soup so you can all enjoy the food of your own creation.
We teach, YOU cook!! The Cooking Professor teaches hands-on, entertaining and fun cooking classes to people just like you. If you are interested in food, wine and eating (and who isn't?) then the Cooking Professor can help you!
Good knife skills are the key to success in the kitchen; once you know the basics, the world of cooking will open up to you. Join this workshop to learn from a professional chef how to professionally slice, dice, julienne and chiffonade a range of different ingredients.
Bring your own knife to this class and learn from Japanese master, Osamu Miyamoto, on how to properly sharpen a knife on a whetstone.
Through a combination of demonstration and hands-on experience, our Chef will instruct you in the precise art of cutting, filleting, deboning, carving, selection, handling, sharpening and preservation of knives to give you the professional touch in the kitchen.
Dull knives are not only frustrating to use, they’re actually the cause of many accidents in the kitchen. In this Skills Series class, you’ll have the opportunity to bring two knives (non-serrated) and learn how to sharpen and hone the blades with the effectiveness of a Chef
Chop, slice, julienne and dice your way to enhanced kitchen knife skills with chef Simone Mancin. Discover the different types of knives available, how to hold them correctly, sharpening, care and storage.
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