Kitchen Knife Skills: Sharpening, Cutting, Deboning & Filleting

by Box Hill Institute Claim Listing

Chop, slice, julienne and dice your way to enhanced kitchen knife skills with chef Simone Mancin. Discover the different types of knives available, how to hold them correctly, sharpening, care and storage.

$285

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Box Hill Institute Logo

img Duration

1 Day

Course Details

Chop, slice, julienne and dice your way to enhanced kitchen knife skills with chef Simone Mancin. Discover the different types of knives available, how to hold them correctly, sharpening, care and storage. Practise the variety of cutting techniques, from basic slicing to brunoise, and learn how to fillet a fish and debone a chicken. Bring your own knife to benefit most from the course.

  • Melbourne Branch

    465 Elgar Rd, Melbourne

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