Knife Skills Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious, creative, healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.
DurationKnife Skills Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious, creative, healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.
Classes are limited to maximum of 12 guests giving each participant a fun, entertaining, informative and interactive cookery class. Classes are suited to anyone from the complete novice to the true foodie.
All our set classes are hands-on teaching you real life cooking skills, tips and food tricks that will change the way you see, think and work with food. Our hands-on cooking classes are designed to give you the confidence to be able to “throw ” together flavours, ingredients and meals bringing nutrition and variety to yourself and your family.
Dominique Rizzo is one of Queensland’s leading female chefs who creates purely delicious, healthy and real food. As a result her recipes inspire people to make a change for the better while still loving their food.
The Certificate IV in Commercial Cookery course enables graduates to start careers in a range of hospitality establishments.The course is designed for people with a passion for cookery in a commercial environment.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, polici...
The aim is for students to enjoy their time in the kitchen and enjoy cooking as a creative activity rather than a chore. Students take home dinner most weeks and sometimes dessert.
Brisbane’s best cooking school is here! Vanilla Zulu is the place to come for cooking classes, corporate team building and special events.
This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations.
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