TOP 10 BARISTA CLASSES IN AUSTRALIA

Coffee Art – Free Pouring, Leaves, Hearts & Flowers. Etching Designs. Layering

Our 3-hour barista experience teaches you how to use a coffee machine from scratch. With no prior experience, you will leave knowing how to:

The baristas foundation course is designed to improve your skills to get the best opportunity when you apply for a café job.

Become a qualified barista and learn how to prepare and serve a range of coffee beverages. In this course students will learn the theoretical and technical sides of coffee making including the methods and techniques for preparing caffe lattes, cappuccinos, espressos (short black), and much more.

This course is suitable for those who have little or no experience in the coffee industry. It will give you the basic knowledge and skills required to gain employment in the industry or to make that perfect cup for yourself at home.

Take Your Training To The Next Level With Our Advanced Barista Training Course! Our Advanced class provides extra practice time preparing milk beverages. Students learn how to correctly dial in the grinder and prepare multiple coffees quickly and correctly as they hone their skills for the workplac...

Join one of Melbourne’s finest baristas as they take you through the fundamentals of being a great barista. Your learning journey starts from the origins of coffee to how a great cup of coffee is created.

In this introductory course, you’ll learn to appreciate coffee from the beginning. Try coffees from around the world, discover different flavours and find the one that suits you. You’ll also develop your knowledge on the cultivation, process, coffee blending and roasting, and become familiar wi...

A good coffee in the morning will make your day until the next one! On successful completion of this short course, you will receive a nationally recognises Statement of Attainment.

Our barista basics class teaches you the foundation skills of coffee making from the very beginning. You will leave this course knowing how to use the espresso machine, extract espresso, froth milk and make all the coffees on an Australian coffee menu.