Join one of Melbourne’s finest baristas as they take you through the fundamentals of being a great barista. Your learning journey starts from the origins of coffee to how a great cup of coffee is created.
DurationJoin one of Melbourne’s finest baristas as they take you through the fundamentals of being a great barista. Your learning journey starts from the origins of coffee to how a great cup of coffee is created.
Your trainer will come to you live from Waterfront on the Pier in Port Melbourne and take you through everything you need to know.
HIVE is a nationally accredited Registered Training Organisation who successfully designs and delivers government-funded and non-government-funded, nationally recognised qualifications. We offer qualifications from a Certificate III Level to an Advanced Diploma level.
We offer safe distance and classroom learning with flexible and interactive learning experiences. Our trainers are industry professionals who are experts in their field and are here to support you throughout your tailored learning journey.
In this introductory course, you’ll learn to appreciate coffee from the beginning. Try coffees from around the world, discover different flavours and find the one that suits you. You’ll also develop your knowledge on the cultivation, process, coffee blending and roasting, and become familiar wi...
The Make and serve coffee (Barista) course is highly recommended for anybody who wishes to kick-start their career or maintain employment in the hospitality industry throughout Australia.
This course is suitable for those who have little or no experience in the coffee industry. It will give you the basic knowledge and skills required to gain employment in the industry or to make that perfect cup for yourself at home.
This accredited course allows students who experience barriers to training to obtain their barista ticket and learn professional techniques to make you cafe-work ready! This training is subsidised by the NSW Government. Eligibility criteria applies.
This class teaches the fundamentals of espresso extraction and stretching milk to create beautiful micro-foam. We teach you the tools and techniques that will allow you to make the perfect Melbourne cup of coffee, every time.
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