This course is suitable for those who have little or no experience in the coffee industry. It will give you the basic knowledge and skills required to gain employment in the industry or to make that perfect cup for yourself at home.
DurationThis course is suitable for those who have little or no experience in the coffee industry. It will give you the basic knowledge and skills required to gain employment in the industry or to make that perfect cup for yourself at home.
Topics covered are: understanding the roasting process-raw to roasted, understanding the equipment and troubleshooting problems, controlling the extraction, learning how to be consistent, understanding milk and texture, differences in coffees on the menu, techniques to execute the above FAST and under pressure. Certificate provided by La Crema Coffee.
The Workers' Educational Association of South Australia Incorporated, founded in 1913, is Australia's largest non-government adult community education organisation.
The WEA provides learning opportunities for anyone aged 15 years or older (in most courses - there are some age restrictions on individual courses). There are generally no pre-requisites for courses and no assessment or exams.
The WEA operates as an innovative, flexible provider of moderately priced adult education services.
The WEA receives approximately 17,000 enrolments annually in its nearly 1200 short courses.
The WEA is an independent, non-government association almost completely funded by the student fees that it receives.
The WEA publishes five Course Guides each year in late January, early April, mid June, early September and late November. All course details appear on this website, which is updated daily.
In addition to its skills and enrichment courses including computer training, the WEA offers overseas tours, services to assist people with a disability enter mainstream courses and WEA Clubs membership that enables students to continue their interests.
This course provides you with current and relevant skills preparing you for or enhancing existing employment in the Hospitality Industry. In this barista course, you will get hands on training on a commercial coffee machine and grinder.
You will learn how to identify and control food hazards, prevent contamination of food that may lead to food borne illnesses and accurately report on food contamination incidents and hygiene hazards.
Have you always wanted to learn how to make a great coffee? This short course will provide you with the skills to make that great coffee and may help you gain work in the hospitality industry.
This accredited course provides students with the opportunity to develop basic skills and knowledge required to make espresso coffees including café latte, cappuccino, flat white, mochaccino, short and long macchiato & long blacks.
Barista course is offered International College of Advantage Education. Learn how to become a skilled barista with ICAE.
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