The baristas foundation course is designed to improve your skills to get the best opportunity when you apply for a café job.
DurationThe baristas foundation course is designed to improve your skills to get the best opportunity when you apply for a café job.
The course includes the combination of espresso basics and advanced information, plus speciality coffee concept knowledge, barista operation techniques, latte art skills and café customer service training. It is help you to understand most barista job requirements in the current café industry.
Based in the centre of Brisbane city, we are passionate about sharing our love for making good coffee. By providing different classes with increasing levels, we ensure that all participants receive the appropriate training to up skill.
The course is set up in the real café scene, with practical “ hands on “ learning, and sharing of our industry experiences. The course is designed to share industry knowledge and solutions to assist students in preparing the first steps in working in a café.
This course is suitable for those who have little or no experience in the coffee industry. It will give you the basic knowledge and skills required to gain employment in the industry or to make that perfect cup for yourself at home.
Every cafe needs a brilliant barista! Our one-day course will ensure you’re it! Become hospitality’s hottest commodity and ensure your coffee has the town talking and desperate for more!
Experience the world of coffee like never before at ITeC’s state-of-the-art hospitality kitchen. This immersive course is designed to provide you with hands-on training using professional-grade coffee machines, enabling you to craft an exquisite array of coffee styles.
Are you looking for an opportunity to learn how to make that perfect cup of coffee? Are you thinking of embarking on a career as a barista? Our barista workshop is designed to equip you with the practical experience in professional coffee making.
Our barista basics class teaches you the foundation skills of coffee making from the very beginning. You will leave this course knowing how to use the espresso machine, extract espresso, froth milk and make all the coffees on an Australian coffee menu.
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