Become a qualified barista and learn how to prepare and serve a range of coffee beverages. In this course students will learn the theoretical and technical sides of coffee making including the methods and techniques for preparing caffe lattes, cappuccinos, espressos (short black), and much more.
DurationBecome a qualified barista and learn how to prepare and serve a range of coffee beverages. In this course students will learn the theoretical and technical sides of coffee making including the methods and techniques for preparing caffe lattes, cappuccinos, espressos (short black), flat whites, piccolos lattes, macchiatos and much more.
Students will learn about the different types of milk, their characteristics and uses for different types of coffee beverages, different types of beans, blends and roasts, grinding coffee beans, extracting espresso, tamping, steam pressure during foaming, steaming of milk and water pressure during extraction.
Learning Outcomes
Upon completion of this course students will be able to present espresso coffee beverages and accompaniments demonstrating consistency and quality of:
Appearance
Aroma
Body
Crema on top of the espresso
Flavour
Taste
Strength
Volume
Course Overview:
This short course is suitable for students who have interest in learning to make coffee.
What You'll Learn:
Along with the preparation of these beverages students are also taught; basic maintenance and cleaning methods for espresso grinders, machines and equipment, latte art and food health and safety regulations.
Queensford College is a Registered Training Organisation (RTO) that is focused on providing quality education and training in full-accredited courses. We are present in three key cities in Australia-Parramata,Brisbane, And Adelaide.
From these campuses that we have been catering to local and international students and have been providing nationally-recognised quialifications in a wide variety of fields and areas of studies-Accounting and Business, Community And Health, Hospitality, Information Technology, And Management.
They are all accredited with the Australians Skills Quality Authority (ASQA), which means that these courses meet stringent national quality assurance requirements in terms of both competency outcomes and assessment validity. The vocational courses that we offer have all been designed and developed following the needs and requirements ofvarious industries.
This is to assure that we equip our students with the right skills and competencies to be able to immediately contribute to their chosen fields.
Have you always wanted to learn how to make a great coffee? This short course will provide you with the skills to make that great coffee and may help you gain work in the hospitality industry.
This class teaches the fundamentals of espresso extraction and stretching milk to create beautiful micro-foam. We teach you the tools and techniques that will allow you to make the perfect Melbourne cup of coffee, every time.
Experience the world of coffee like never before at ITeC’s state-of-the-art hospitality kitchen. This immersive course is designed to provide you with hands-on training using professional-grade coffee machines, enabling you to craft an exquisite array of coffee styles.
Dispel the myths and learn coffee making skills for working in cafes, bars and restaurants. It is important to note that SITXFSA005 Use hygienic practices for food safety is a prerequisite for this program and you will need to provide evidence of this prior to commencing this training.
Join one of Melbourne’s finest baristas as they take you through the fundamentals of being a great barista. Your learning journey starts from the origins of coffee to how a great cup of coffee is created.
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