Become a qualified barista and learn how to prepare and serve a range of coffee beverages. In this course students will learn the theoretical and technical sides of coffee making including the methods and techniques for preparing caffe lattes, cappuccinos, espressos (short black), and much more.
DurationBecome a qualified barista and learn how to prepare and serve a range of coffee beverages. In this course students will learn the theoretical and technical sides of coffee making including the methods and techniques for preparing caffe lattes, cappuccinos, espressos (short black), flat whites, piccolos lattes, macchiatos and much more.
Students will learn about the different types of milk, their characteristics and uses for different types of coffee beverages, different types of beans, blends and roasts, grinding coffee beans, extracting espresso, tamping, steam pressure during foaming, steaming of milk and water pressure during extraction.
Learning Outcomes
Upon completion of this course students will be able to present espresso coffee beverages and accompaniments demonstrating consistency and quality of:
Appearance
Aroma
Body
Crema on top of the espresso
Flavour
Taste
Strength
Volume
Course Overview:
This short course is suitable for students who have interest in learning to make coffee.
What You'll Learn:
Along with the preparation of these beverages students are also taught; basic maintenance and cleaning methods for espresso grinders, machines and equipment, latte art and food health and safety regulations.
Queensford College is a Registered Training Organisation (RTO) that is focused on providing quality education and training in full-accredited courses. We are present in three key cities in Australia-Parramata,Brisbane, And Adelaide.
From these campuses that we have been catering to local and international students and have been providing nationally-recognised quialifications in a wide variety of fields and areas of studies-Accounting and Business, Community And Health, Hospitality, Information Technology, And Management.
They are all accredited with the Australians Skills Quality Authority (ASQA), which means that these courses meet stringent national quality assurance requirements in terms of both competency outcomes and assessment validity. The vocational courses that we offer have all been designed and developed following the needs and requirements ofvarious industries.
This is to assure that we equip our students with the right skills and competencies to be able to immediately contribute to their chosen fields.
This course provides you with current and relevant skills preparing you for or enhancing existing employment in the Hospitality Industry. In this barista course, you will get hands on training on a commercial coffee machine and grinder.
Work as a barista. This course covers all basic espresso coffee making techniques. Designed to teach individuals the art of making the perfect espresso
The baristas foundation course is designed to improve your skills to get the best opportunity when you apply for a café job.
Every cafe needs a brilliant barista! Our one-day course will ensure you’re it! Become hospitality’s hottest commodity and ensure your coffee has the town talking and desperate for more!
Set yourself on the path to a career as a barista with this introductory course. This short course will provide you with the basic skills and knowledge required to make delicious espresso coffee.
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