Prepare and Serve Espresso Coffee

by Queensford College Claim Listing

Become a qualified barista and learn how to prepare and serve a range of coffee beverages. In this course students will learn the theoretical and technical sides of coffee making including the methods and techniques for preparing caffe lattes, cappuccinos, espressos (short black), and much more.

$120

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img Duration

1 Day

Course Details

Become a qualified barista and learn how to prepare and serve a range of coffee beverages. In this course students will learn the theoretical and technical sides of coffee making including the methods and techniques for preparing caffe lattes, cappuccinos, espressos (short black), flat whites, piccolos lattes, macchiatos and much more.

Students will learn about the different types of milk, their characteristics and uses for different types of coffee beverages, different types of beans, blends and roasts, grinding coffee beans, extracting espresso, tamping, steam pressure during foaming, steaming of milk and water pressure during extraction.

 

Learning Outcomes

Upon completion of this course students will be able to present espresso coffee beverages and accompaniments demonstrating consistency and quality of:

  • Appearance

  • Aroma

  • Body

  • Crema on top of the espresso

  • Flavour

  • Taste

  • Strength

  • Volume

 

Course Overview:

  • This short course is suitable for students who have interest in learning to make coffee.

 

What You'll Learn:

  • Along with the preparation of these beverages students are also taught; basic maintenance and cleaning methods for espresso grinders, machines and equipment, latte art and food health and safety regulations.

  • Brisbane Branch

    Level 2, 359 Queen Street, Brisbane
  • Adelaide Branch

    Level 11, 90 King William Street, Adelaide
  • Sydney Branch

    Level 3, 1 Fitzwilliam Street, Sydney
  • Sydney Branch

    Level 5, 9 Wentworth Street, Sydney

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