Dispel the myths and learn coffee making skills for working in cafes, bars and restaurants. It is important to note that SITXFSA005 Use hygienic practices for food safety is a prerequisite for this program and you will need to provide evidence of this prior to commencing this training.
DurationDispel the myths and learn coffee making skills for working in cafes, bars and restaurants. It is important to note that SITXFSA005 Use hygienic practices for food safety is a prerequisite for this program and you will need to provide evidence of this prior to commencing this training.
This course is offered classroom based training. The total time commitment is just a day (5 hours) of classroom training and assessment.
Class sessions are planned to ensure that students have a mixture of practical and theoretical components and those classes cater for a wide variety of learning styles.
Additionally, workplace practices and environments are simulated and used to conduct skills based assessments in accordance with unit requirements.
Who Should Apply For This Course And Why?
This unit applies to any hospitality organisation or Individual that serves espresso coffee beverages, including cafes, restaurants, bars, clubs, function and event venues.
It applies to espresso machine operators who operate with some level of independence and under limited supervision.
Welcome to Excel College Australia. We sincerely hope you will gain great benefit from the course in which you have enrolled. We hope you will find the course we offer to be an exciting and enriching doorway into your chosen career or further studies.
As a Registered Training Organisation (RTO) registered with Australian Skills Quality Authority (ASQA), we have an obligation to ensure the quality of the nationally recognised training and assessment we deliver.
We must comply at all times with the Standards for RTOs 2015, which are part of the VET Quality Framework. To ensure compliance we have developed comprehensive internal policies, procedures and systems that guide our compliant operations and we must participate in audits with ASQA upon their request.
In addition, we must ensure that any third parties that we work with who have any involvement in your training and assessment comply as well. This includes our training partners, marketing brokers and sales people where applicable.
As the RTO we have the responsibility to issue your AQF certification documents in line with our issuance policy as outlined in this Handbook. If at any time you feel we have not met our obligations as an RTO, you have the right to make a complaint following our Complaints and Appeals Policy outlined further on in this Handbook.
This unit provides students with the opportunity to develop basic skills and knowledge required to prepare, extract, and serve, a variety of espresso coffees whilst adhering to hygienic food safety practices, including the popular short & long blacks, cappuccino, café latte, macchiato and more.
Set yourself on the path to a career as a barista with this introductory course. This short course will provide you with the basic skills and knowledge required to make delicious coffee.
Take Your Training To The Next Level With Our Advanced Barista Training Course! Our Advanced class provides extra practice time preparing milk beverages. Students learn how to correctly dial in the grinder and prepare multiple coffees quickly and correctly as they hone their skills for the workplac...
The Make and serve coffee (Barista) course is highly recommended for anybody who wishes to kick-start their career or maintain employment in the hospitality industry throughout Australia.
This class teaches the fundamentals of espresso extraction and stretching milk to create beautiful micro-foam. We teach you the tools and techniques that will allow you to make the perfect Melbourne cup of coffee, every time.
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