This unit provides students with the opportunity to develop basic skills and knowledge required to prepare, extract, and serve, a variety of espresso coffees whilst adhering to hygienic food safety practices, including the popular short & long blacks, cappuccino, café latte, macchiato and more.
DurationThis unit provides students with the opportunity to develop basic skills and knowledge required to prepare, extract, and serve, a variety of espresso coffees whilst adhering to hygienic food safety practices, including the popular short & long blacks, cappuccino, café latte, macchiato and more.
The barista course also includes food safety, hygiene, preparing and organizing work area, espresso equipment & operations and how to clean & maintain coffee equipment.
Our Adelaide barista course can help you gain employment in establishments that serve coffee such as:
Entry Requirements:
Upon successful completion you will be issued with a statement of attainment :
Adelaide, the capital of South Australia, is home to around 1.2 million people. A diverse range of landscapes surround the city, including green parklands, the Mount Lofty Ranges and coastal beaches.
Referred to as the wine and festival capital of Australia, Adelaide is a great place to experience the culture and convenience of a nice sized city without many of the frustrations of a larger city. Adelaide is surrounded by parklands, together with a range of historic buildings, wide streets, various street cafes and restaurants and shops of all descriptions. Adelaide has a diverse cultural mix that guarantees the food is sensational. Accommodation is competitively priced.
This accredited course provides students with the opportunity to develop basic skills and knowledge required to make espresso coffees including café latte, cappuccino, flat white, mochaccino, short and long macchiato & long blacks.
Every cafe needs a brilliant barista! Our one-day course will ensure you’re it! Become hospitality’s hottest commodity and ensure your coffee has the town talking and desperate for more!
At the end of the course, participants will have developed the skills and knowledge of the art of coffee making. A Certificate of Completion will be issued at the conclusion of the course.
Experience the world of coffee like never before at ITeC’s state-of-the-art hospitality kitchen. This immersive course is designed to provide you with hands-on training using professional-grade coffee machines, enabling you to craft an exquisite array of coffee styles.
For the Home Barista, we recommend our 3-hour Espresso Essentials class. In this class we focus on the essential techniques that will get you making coffee like a pro at home.
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