Prepare And Serve Espresso Coffee

by Salford College of Business and Hospitality Claim Listing

This unit provides students with the opportunity to develop basic skills and knowledge required to prepare, extract, and serve, a variety of espresso coffees whilst adhering to hygienic food safety practices, including the popular short & long blacks, cappuccino, café latte, macchiato and more.

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Salford College of Business and Hospitality Logo

img Duration

2 Days

Course Details

This unit provides students with the opportunity to develop basic skills and knowledge required to prepare, extract, and serve, a variety of espresso coffees whilst adhering to hygienic food safety practices, including the popular short & long blacks, cappuccino, café latte, macchiato and more.

The barista course also includes food safety, hygiene, preparing and organizing work area, espresso equipment & operations and how to clean & maintain coffee equipment.

 

Our Adelaide barista course can help you gain employment in establishments that serve coffee such as:

  • CafĂ©s
  • Restaurants
  • Bars
  • Petrol Stations
  • Hotels
  • Holiday parks
  • Resorts
  • Pubs
  • Coffee bars

 

Entry Requirements:

  • Pre-requisite unit: SITXFSA005 Use hygienic practices for food safety.

 

Upon successful completion you will be issued with a statement of attainment :

  • SITHFAB005 Prepare and Serve Espresso Coffee
  • Adelaide Branch

    11/68 Grenfell St, Adelaide
  • Adelaide Branch

    65 Hindley Street, Adelaide

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