Our barista basics class teaches you the foundation skills of coffee making from the very beginning. You will leave this course knowing how to use the espresso machine, extract espresso, froth milk and make all the coffees on an Australian coffee menu.
DurationOur barista basics class teaches you the foundation skills of coffee making from the very beginning. You will leave this course knowing how to use the espresso machine, extract espresso, froth milk and make all the coffees on an Australian coffee menu.
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MCE is a leading provider of quality vocational education and training programs. Driven by high-quality research, industry consultations and partnerships, and with a focus on practical education that leads to real job outcomes, MCIE is committed to ensure academic excellence and to create positive change for its students, staff, and the community.
MCIE offers nationally accredited courses and qualifications across multiple industry and industry sectors including hospitality, early childhood education, community care, business, leadership and management, and teaching English to speakers of other languages (TESOL), to both international and domestic students.
From offering skill-relevant courses to higher education pathways, internships, and innovative and flexible learning, and with outstanding industry partnerships, MCIE is committed to providing an exceptional learning experience and opening doors for our students, by building knowledge and practical, work-relevant skills that match industry needs, now and in the future.
You will learn how to identify and control food hazards, prevent contamination of food that may lead to food borne illnesses and accurately report on food contamination incidents and hygiene hazards.
Have you always wanted to learn how to make a great coffee? This short course will provide you with the skills to make that great coffee and may help you gain work in the hospitality industry.
This accredited course provides students with the opportunity to develop basic skills and knowledge required to make espresso coffees including café latte, cappuccino, flat white, mochaccino, short and long macchiato & long blacks.
This accredited course allows students who experience barriers to training to obtain their barista ticket and learn professional techniques to make you cafe-work ready! This training is subsidised by the NSW Government. Eligibility criteria applies.
Fast track your Barista, Food Safety and Alcohol Service knowledge and gain the essential skills necessary to work within the hospitality industry in this enjoyable and practical short course.
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