Planning to learn Chinese Cooking in Australia? Here is a table of Chinese Cooking classes in Australia with the duration and cost of the course: Institute Name City Course Name Duration Course Fee Otao Kitchen Victoria Chinese Cooking Master Class 3 hours AU$165.00 Harry's Chinese Cooking Brighton-Le-Sands Basic Chinese Cuisine 9 weeks AU$30 per lesson The Golden Restaurant and Cooking School Newstead Authentic Chinese Cooking 4 hours AU$180 Sydney Cooking School Sydney Chinese Cooking 2 hours AU$135 1. Otao Kitchen, Richmond,Victoria 2. Harry's Chinese Cooking, Brighton-Le-Sands 3. The Golden Restaurant and Cooking School, Newstead 4. Sydney Cooking School, Sydney The average cost price of the course is AU$30 to AU$180 The average duration of the course is 2-4 hours The average salary for a Chef is AU$59195 per year in Australia.
Top Chinese Cooking Schools in Australia
Cost of Chinese Cooking classes in Australia
Duration of Chinese Cooking classes in Australia
Salary of a Chef in Australia
Chef Katrina Ryan will be teaching you the tricks and tips behind some of the dishes from the Golden Pig Restaurant.
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Golden Pig
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Laksa is a hugely popular dish with many variations. Come with chef Wanitha Tanasingam on a journey to discover the soul food of Nonya (Chinese Malaysian) cuisine.
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Sydney Cooking Classes By Victors Food
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KA-BAO! Come learn the secrets of making incredible Gua Bao – pillowy soft steamed buns filled with a smorgasbord of deliciousness. From Char Sui BBQ Pork neck to Sweet Prawn Bao, we’ve got the goods.
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The Essential Ingredient Cooking School
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You can spend your afternoon or evening expanding your food knowledge and tasting delicious Chinese cuisine on this exciting foodie experience. You’ll explore our best Chinese menu for home-cooking with our expert chef to guide, so you won’t have to worry about getting lost.
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Otao Kitchen Cooking School
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 There is no time like winter for a bowl of hearty soup with crusty bread. We will prepare a classic Minestrone, Thai Pumpkin, Moroccan Chickpea and saffron as well as fresh lavosh.
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The Olive Tree Cooking School
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Chinese food for me growing up in Dublin was very exotic. I’ll never forget those first experiences of different flavours and falling in love with my first taste of an Asian food.
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Mish's Dishes
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Join our experienced chef for this beginners class in Chinese dumplings. Techniques include making and rolling out the dumpling dough, the creation of the signature textured pork and vegetable filling and the shaping into various shapes of Shanghai dumpling.
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The Cooking Professor
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Learn how to craft dim sim and other snack-sized portions of pan-fried, deep-fried, and steamed food served in bamboo steamers. Prawn and pork Siu mai ( dim sims) filled with prawn and pork with Shiitake mushrooms, garlic and ginger in a wonton wrapper.
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Sticky Rice Cooking School
Dumplings are one of the most popular food items in China, Korea and Japan and are also fast becoming a favourite food option here in Australia. Come along and learn to make your own dumpling wrappers from scratch and 3 types of filling; Pork & Vegetable Gyoza.
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WEA Adult Learning
Quick recipes that have you relaxing with your guests instead of chained to the wok! -
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Spirit House
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