Dumpling Party

by Otao Kitchen Cooking School Claim Listing

Are you a fan of dumplings and want to learn how to make your own from scratch? This class will show you all of the techniques to one day host your own dumpling party at home. It makes a unique and exciting idea for a meetup or date.

$109

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Otao Kitchen Cooking School Logo

img Duration

2 Hours

Course Details

Are you thinking of things to do in Richmond? Immerse yourself in Chinese food culture with this dumpling class. In this class, you’ll learn how to make your own dough from scratch, a tasty filling with your choice of protein: beef, pork, chicken or tofu, and a selection of decorative folds. 

The class experience will be guided by a professional chef, who will be teaching you all of the finesse and skills to craft your own delicious handmade creations. Of course, the best part comes at the end. Eat to your hearts content, or take your creations home for your family or friends to enjoy. 

 

 

Highlights:

  • A hands-on workshop teaching you how to make dumplings from scratch
  • A small and intimate group setting
  • Experience guided by a professional chef
  • Enjoy a fun cooking, eating and social experience

 

 

On the Day

  • This hands-on dumpling making experience lasts for 2 to 2.5 hours
  • Complimentary drink
  • Demonstration and dumpling-making and learn how to fold your favourite dumplings
  • Steam your dumplings
  • Sit and eat together at the end with a glass of sparkling wine

 

 

Menu

  • Spices - Chilli, Spring onion, Shallots, Ginger, Chinese Chives
  • Seasoning and Sauce - Soy Sauce, Chinese Black Vinegar, Hoisin, Fish Sauce, Chilli Oil, Rice Wine
  • Vegetables - Wongbok, Mushroom, Water Chestnuts
  • Vegetarian - Carrot, Peas, Carrot, Sweet Corn, Taro or Potato, Water Chestnuts
  • Meats - Pork, Chicken, Beef
  • Seafood - Fish and/or Prawn pescetarians *
  • Plus dumpling skins - made from flour
  • Melbourne Branch

    393 Victoria St, Melbourne
  • Teacher's Name
  • EJ
  • Teacher's Experience
  • Chef EJ became our Otao kitchen guest favourite for her dumpling classes in the weekends while working on her diploma in training and assessment. Her past work includes Queen Victoria Market produce to hospitality venue. Her passion is to educating people to cook with healthy food options.
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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