Dumpling Party

by Otao Kitchen Cooking School Claim Listing

Are you a fan of dumplings and want to learn how to make your own from scratch? This class will show you all of the techniques to one day host your own dumpling party at home. It makes a unique and exciting idea for a meetup or date.

$109

Contact the Institutes

Fill this form

Advertisement

Otao Kitchen Cooking School Logo

img Duration

2 Hours

Course Details

Are you thinking of things to do in Richmond? Immerse yourself in Chinese food culture with this dumpling class. In this class, you’ll learn how to make your own dough from scratch, a tasty filling with your choice of protein: beef, pork, chicken or tofu, and a selection of decorative folds. 

The class experience will be guided by a professional chef, who will be teaching you all of the finesse and skills to craft your own delicious handmade creations. Of course, the best part comes at the end. Eat to your hearts content, or take your creations home for your family or friends to enjoy. 

 

 

Highlights:

  • A hands-on workshop teaching you how to make dumplings from scratch
  • A small and intimate group setting
  • Experience guided by a professional chef
  • Enjoy a fun cooking, eating and social experience

 

 

On the Day

  • This hands-on dumpling making experience lasts for 2 to 2.5 hours
  • Complimentary drink
  • Demonstration and dumpling-making and learn how to fold your favourite dumplings
  • Steam your dumplings
  • Sit and eat together at the end with a glass of sparkling wine

 

 

Menu

  • Spices - Chilli, Spring onion, Shallots, Ginger, Chinese Chives
  • Seasoning and Sauce - Soy Sauce, Chinese Black Vinegar, Hoisin, Fish Sauce, Chilli Oil, Rice Wine
  • Vegetables - Wongbok, Mushroom, Water Chestnuts
  • Vegetarian - Carrot, Peas, Carrot, Sweet Corn, Taro or Potato, Water Chestnuts
  • Meats - Pork, Chicken, Beef
  • Seafood - Fish and/or Prawn pescetarians *
  • Plus dumpling skins - made from flour
  • Melbourne Branch

    393 Victoria St, Melbourne
  • Teacher's Name
  • EJ
  • Teacher's Experience
  • Chef EJ became our Otao kitchen guest favourite for her dumpling classes in the weekends while working on her diploma in training and assessment. Her past work includes Queen Victoria Market produce to hospitality venue. Her passion is to educating people to cook with healthy food options.
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

Check out more Chinese Cooking courses in Australia

Lori's Sense For Taste Logo

Soups

Soups Cooking Classes are offered by Lori's Sense For Taste for all ages and skill levels. Lori’s classes will help you to discover your inner cook by developing your senses of taste for individual ingredients, allowing you to develop your own individual style of cooking.

by Lori's Sense For Taste [Claim Listing ]
Golden Pig Logo

Authentic Chinese Cooking

Chef Katrina Ryan will be teaching you the tricks and tips behind some of the dishes from the Golden Pig Restaurant.

by Golden Pig [Claim Listing ]
Sydney Cooking Classes By Victors Food Logo

Laksa!

Laksa is a hugely popular dish with many variations. Come with chef Wanitha Tanasingam on a journey to discover the soul food of Nonya (Chinese Malaysian) cuisine.

by Sydney Cooking Classes By Victors Food [Claim Listing ]
The Cooking Professor Logo

Chinese Dumplings Workshop

Join our experienced chef for this beginners class in Chinese dumplings. Techniques include making and rolling out the dumpling dough, the creation of the signature textured pork and vegetable filling and the shaping into various shapes of Shanghai dumpling.

by The Cooking Professor [Claim Listing ]
The Essential Ingredient Cooking School Logo

KA-BAO! Bao Making

KA-BAO! Come learn the secrets of making incredible Gua Bao – pillowy soft steamed buns filled with a smorgasbord of deliciousness. From Char Sui BBQ Pork neck to Sweet Prawn Bao, we’ve got the goods.

by The Essential Ingredient Cooking School [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy