The Olive Tree Cooking School

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22 Courses Offered

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Closed On: Public Holidays Only
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My experience goes back fifty years in the hospitality industry, as a Chef, Chef Instructor at T.A.F.E. and several food related businesses which I have owned and operated. My passion is cooking and the greatest satisfaction I gain is from imparting the knowledge and skills I have, onto people who share the same passion for cooking and entertaining.

I have represented Australia in the world renowned Culinary Olympics in Germany and have won more than forty medals, thirty of them gold, in various cooking competitions in Australia and overseas.

Once you have mastered the basic skills of the different methods
of cooking you will only be restricted by the bounds of your imagination. Styles and ingredients are constantly changing and the Olive Tree Cooking School can be your source of knowledge to remain up to date with both of these.

  • Frankston Branch

    623 Nepean Hwy, Frankston South, Frankston, Melbourne

Courses offered by The Olive Tree Cooking School


Gingerbread House

we will make the gingerbread and bake it before putting our architectural skills to work and building the house. We will decorate it with frosting and lollies so it is ready for your Christmas table.

by The Olive Tree Cooking School

Baking with Yeast

A creative class with a mix of theory and practical tuition to best teach you the use of yeast in baking. We will prepare and bake;

by The Olive Tree Cooking School

Pies and Tarts

Learn how to make delicious short crust and form it into a beautiful pie or fruit flan without it breaking up in your hands. We will also make some delicious savoury pies and quiches.

by The Olive Tree Cooking School

Decadent Desserts

we will prepare a selection of delicious desserts including a Brulee, Souffle, Panna Cotta, Tipsy Cake and a Lemon Posset.

by The Olive Tree Cooking School

Cup Cakes

We will prepare and bake three different flavours such as Red Velvet, Chocolate Mud and Lemon then the frostings for them. Decorations will include chocolate piping and moulding, gum paste flowers and cut-out flowers.

by The Olive Tree Cooking School

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