A creative class with a mix of theory and practical tuition to best teach you the use of yeast in baking. We will prepare and bake;
DurationA creative class with a mix of theory and practical tuition to best teach you the use of yeast in baking. We will prepare and bake;
My experience goes back fifty years in the hospitality industry, as a Chef, Chef Instructor at T.A.F.E. and several food related businesses which I have owned and operated. My passion is cooking and the greatest satisfaction I gain is from imparting the knowledge and skills I have, onto people who share the same passion for cooking and entertaining.
I have represented Australia in the world renowned Culinary Olympics in Germany and have won more than forty medals, thirty of them gold, in various cooking competitions in Australia and overseas.
Once you have mastered the basic skills of the different methods
of cooking you will only be restricted by the bounds of your imagination. Styles and ingredients are constantly changing and the Olive Tree Cooking School can be your source of knowledge to remain up to date with both of these.
Dreamy purple shells embellished with a metallic silver speckle and filled with a smooth, star anise ganache. The Stellar Chocolates are out of this world!
Tiramisù is one of Italy’s most famous dessert dishes. In this Mini Class you will not only learn to make a traditional Tiramisù but we will also show you how to make your own Mascarpone cheese. This class is suitable for people who have gluten intolerance
Simply Italian offers hands-on Sweet cooking classes allowing students of all skill levels to participate in creating classic Italian dishes. All ingredients and recipes are supplied, all you need to do is show up to class, and get cooking.
In this class, students will learn quickly prepared and cooked recipes can still be very tasty. Learn to prepare a selection of first course, side dishes, and quick desserts.
Currently vying for world domination, one delicate, mouth watering treat at a time, macarons are the vanguard of 'new' patisserie that have hit our shores . Bright, colourful, delicate and delicious…what’s not to love?
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