These super light and crispy pastry balls are an essential in everyone’s repertoire. This easy to follow recipe works every time and always impresses
DurationThese super light and crispy pastry balls are an essential in everyone’s repertoire. This easy to follow recipe works every time and always impresses
Our physical classes at Kitchen Confidence have over 400 five star reviews!
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If you have an intimidating recipe with some bizarre and unusual ingredients, you're probably going to just go 'I won't bother'. When you're cooking in the kitchen the emphasis should be on enjoying what you're doing, it shouldn't be a chore. It's the same old thing with a recipe book, you want a recipe book that's thumbed through, worn out, the spine is broken, and there are dirty pages because that means it's been used because the food is pretty good.
Learn the fundamental techniques to making French pastry! Â This is a hands-on workshop where you will learn to prepare and cook delicious pastries, breads and baked delights with teacher Max Chong.
In this session, you will discover how to make real butter puff pastry and croissant dough. You will learn how to make the famous dark cacao puff pastry of Joel Robuchon as well as different brioches and choux pastries for different uses.
Knowing how to make the perfect macaron is essential for any pastry chef and a great skill to have for any lover of patisserie.
This 2 part class will see you make Sourdough, Croissants & Danish Pastries from scratch. The class is spread over 2 sessions (Sunday morning and Monday evening) to ensure the full process is complete.
Learn the traditional method of lamination to create skillful and delicious croissants that are sure to impress family and friends.
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