These super light and crispy pastry balls are an essential in everyone’s repertoire. This easy to follow recipe works every time and always impresses
DurationThese super light and crispy pastry balls are an essential in everyone’s repertoire. This easy to follow recipe works every time and always impresses
Our physical classes at Kitchen Confidence have over 400 five star reviews!
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I'll make sure to walk you through every step in High Definition!
If you have an intimidating recipe with some bizarre and unusual ingredients, you're probably going to just go 'I won't bother'. When you're cooking in the kitchen the emphasis should be on enjoying what you're doing, it shouldn't be a chore. It's the same old thing with a recipe book, you want a recipe book that's thumbed through, worn out, the spine is broken, and there are dirty pages because that means it's been used because the food is pretty good.
Knowing how to make the perfect macaron is essential for any pastry chef and a great skill to have for any lover of patisserie.
Desserts and Pastries Masterclass! This three hour session will cover the art of choux pastry, continental pastries, sugar work and more! Vegetarian and Dairy Free available (not Gluten Free).
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Learn the traditional method of lamination to create skillful and delicious croissants that are sure to impress family and friends.
Chef Kurt is an acclaimed pastry chef who has worked in hatted restaurants in Australia and Michelin starred restaurants in London.Â
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