These super light and crispy pastry balls are an essential in everyone’s repertoire. This easy to follow recipe works every time and always impresses
DurationThese super light and crispy pastry balls are an essential in everyone’s repertoire. This easy to follow recipe works every time and always impresses
Our physical classes at Kitchen Confidence have over 400 five star reviews!
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I'll make sure to walk you through every step in High Definition!
If you have an intimidating recipe with some bizarre and unusual ingredients, you're probably going to just go 'I won't bother'. When you're cooking in the kitchen the emphasis should be on enjoying what you're doing, it shouldn't be a chore. It's the same old thing with a recipe book, you want a recipe book that's thumbed through, worn out, the spine is broken, and there are dirty pages because that means it's been used because the food is pretty good.
Learn the fundamental techniques to making French pastry! This is a hands-on workshop where you will learn to prepare and cook delicious pastries, breads and baked delights with teacher Max Chong.
This skill set is designed to provide foundational skills, knowledge, and insights necessary to embark on a career within the baking industry. Students will delve into various aspects of baking, focusing on the creation of sponge cakes, birthday cakes, wedding cakes, puddings, biscuits and more.
France has long been envied for its beautiful pastry shops. My first job in my industry was in a famous pastry shop in my childhood city of Libourne.
Whether you are wanting to make a simple cream puff or have a go at your very own croquembouche this half day course is a great starting point.
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
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