If you have an intimidating recipe with some bizarre and unusual ingredients, you're probably going to just go 'I won't bother'. When you're cooking in the kitchen the emphasis should be on enjoying what you're doing, it shouldn't be a chore. It's the same old thing with a recipe book, you want a recipe book that's thumbed through, worn out, the spine is broken, and there are dirty pages because that means it's been used because the food is pretty good.
These super light and crispy pastry balls are an essential in everyone’s repertoire. This easy to follow recipe works every time and always impresses
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