Pastry & Confectionery

by Le Cordon Bleu Australia Claim Listing

Discover the artistry of a true Pâtissier. Our acclaimed Le Cordon Bleu Brisbane pastry and confectionery courses prepare you to showcase your own unique products in restaurants, cafés and tea rooms. Master the craft from basic to advanced classic French techniques.

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Le Cordon Bleu Australia Logo

img Duration

5 Weeks

Course Details

Discover the artistry of a true Pâtissier. Our acclaimed Le Cordon Bleu Brisbane pastry and confectionery courses prepare you to showcase your own unique products in restaurants, cafés and tea rooms. Master the craft from basic to advanced classic French techniques.

Apply your creativity to pastry, gâteaux, marzipan figurines and chocolate showpieces to develop your signature style.

Anybody looking to learn the fundamentals of classic and contemporary patisserie techniques. This short course is ideal for beginners, hobbyists and amateur chefs looking for professional development.

Special Message

2021 Enrolments Are Open
  • Brisbane Branch

    111 Colchester Street, Brisbane
  • Melbourne Branch

    488 South Road, Melbourne
  • Adelaide Branch

    Days Road, Adelaide

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