Discover the artistry of a true Pâtissier. Our acclaimed Le Cordon Bleu Brisbane pastry and confectionery courses prepare you to showcase your own unique products in restaurants, cafés and tea rooms. Master the craft from basic to advanced classic French techniques.
DurationDiscover the artistry of a true Pâtissier. Our acclaimed Le Cordon Bleu Brisbane pastry and confectionery courses prepare you to showcase your own unique products in restaurants, cafés and tea rooms. Master the craft from basic to advanced classic French techniques.
Apply your creativity to pastry, gâteaux, marzipan figurines and chocolate showpieces to develop your signature style.
Anybody looking to learn the fundamentals of classic and contemporary patisserie techniques. This short course is ideal for beginners, hobbyists and amateur chefs looking for professional development.
Le Cordon Bleu Australia offers world-class vocational, undergraduate and postgraduate studies in cuisine, patisserie and hotel & restaurant management, in Adelaide, Brisbane, Melbourne and Sydney.
In this sweet food class, students will learn to prepare 3 desserts each week. We will cover desserts from many different countries. Famous pastries from France, England, Africa, Italy, America, Germany and Austria.
Certificate III in Patisserie course is offered by Golden Education. Our aim is to help the professions to gain their demanded qualifications successfully and efficiently.
Whether you are wanting to make a simple cream puff or have a go at your very own croquembouche this half day course is a great starting point.
Simply Italian offers hands-on Sweet cooking classes allowing students of all skill levels to participate in creating classic Italian dishes. All ingredients and recipes are supplied, all you need to do is show up to class, and get cooking.
The Certificate III in Patisserie encourages students to employ a broad range of refined patisserie skills and solid kitchen expertise to craft pastry products.
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