A 1.5 hour lesson learning how to create a few simple healthy accompaniments to add zing and zest to any meal. Amaze yourself, your family and your guests.
DurationA 1.5 hour lesson learning how to create a few simple healthy accompaniments to add zing and zest to any meal. Amaze yourself, your family and your guests.
All Classes include:
Ingredients( see frequently asked questions)
Recipes
An interactive hands-on cooking experience
You create under our guidance
We bring all equipment
Cleaning and clearing up
We have a wealth of knowledge and will share tips on everything from techniques to spice combinations.
Maybe you are not quite certain if those instant curry mixes in bottles and packs are really an authentic and healthy way for you and your family to enjoy curry. Maybe you have always been interested about the health benefits of spices, and are keen to know more about how to blend and use them to create - authentic yet easy, delicious yet healthy meals in no time. Want to have some fun doing this? Look no further...
Learn the art of hand tempering on marble, a traditional french technique. You will make a chocolate bar, moulded chocolate, chocolate lollypops with artwork & freckles!
Making bread at home doesn’t have to take all day! So many of the great food cultures of the world have quick breads as their staples, and we'd like to show you how to add a few to your cooking repertoire.
These super light and crispy pastry balls are an essential in everyone’s repertoire. This easy to follow recipe works every time and always impresses
The Certificate III in Cake and Pastry (FBP30317) is designed to help you gain the skills and knowledge required to work as a pastry cook baking cakes, pastries and biscuit products in a commercial baking environment.
Everyone seems to be coming to one or booked for one! With such a huge demand, we will have this class available every month. As usual, we will be preparing a full Italian meal.
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