Rise to the challenge and prove yourself capable of creating your own tough-crusted and deliciously dense sourdough in this class for beginners.
Rise to the challenge and prove yourself capable of creating your own tough-crusted and deliciously dense sourdough in this class for beginners. Sourdough, it seems, is older than recorded human history.
It’s made through the process of fermentation, a natural leavening which produces the perfect breakfast staple. You’ll learn why sourdough is simply the best bread (spoiler: it’s chemical-free and encourages a healthy gut).
Introduce yourself to a sourdough starter, explore its mechanics and proper care, and it’ll reward you with tangy and perfect loaves.
Work-Shop is a crusader for all things creative. We run a wide range of quirky and affordable short courses that broaden horizons and unveil potential.
In this hands on and interactive workshop you will learn all the foundation skills of making sourdough bread, from starters, to mixing, kneading, cutting and shaping bread.
You will prepare three different base mixtures and decorate them with different fillings such as butter cream, fresh cream and ganache. We will also teach you the art of chocolate piping to decorate your cakes into masterpieces.
This intensive, full-day workshop will teach you how to bake your own stunning eclairs and French-style macarons at home - the darlings of the French pâtisserie world.
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This skill set provides the basic skills, knowledge and understanding on what it is like to start a career in the bread baking industry
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