Top 10 Baking Classes in Canada |


Course Fees : $30 to $18776

Are you looking for Baking classes in Canada?


Here are the Top 10 Baking classes in Canada.

116 course(s) offered by 35 institutes in Canada
Showing Courses 1 - 10

École hôtelière de la Capitale Logo

Bakery (Breads of the World)

Travel with techniques and products inspired by bakery around the planet! You must have completed the basic course to take this course

Institute by École hôtelière de la Capitale [ Claim Listing ]
  • Price
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Duchess Atelier Logo

Brioche Basics

This rich and buttery dough is always a breakfast favourite! In this class, you will learn how to make the basic dough while exploring its versatility and endless possibilities

Institute by Duchess Atelier [ Claim Listing ]
  • Price
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Chocolate Tales Logo

Chocolate Making 101

Get first hand experience making amazing chocolates

Institute by Chocolate Tales [ Claim Listing ]
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Mezza Luna Logo

Bread 101

Who doesn't love the comforting taste and smell of good fresh bread. The idea of ??making your own bread inspires you, Marc-André Cyr, itinerant baker will guide you and advise you with his delicious and easy-to-make recipes.

Institute by Mezza Luna [ Claim Listing ]
  • Price
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The Depanneur Logo

Sourdough Bread with Sonya Gammal

Join  Sonya Gammal for this popular sourdough bread baking workshop!

Institute by The Depanneur [ Claim Listing ]
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VCC - Vancouver Community College Logo

Baking Foundation

Learn the foundations of professional baking and earn your apprenticeship Level 1 while still in high school

Institute by VCC - Vancouver Community College [ Claim Listing ]
Cuisine et Château Logo

Flaky Viennoserie

You will learn how to get the most flavour and flakiness out of your products, and understand everything you'll need to repeat the success at home

Institute by Cuisine et Château [ Claim Listing ]
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Simon's Fine Foods Logo

Basic Bread Making

Classes will be limited to 6 people for mixed classes. Once you have made the food if you want to pack up your food you can do so with the containers provided and take home.

Institute by Simon's Fine Foods [ Claim Listing ]
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Baking and Pastry Arts

During this full-time two year diploma program, you will be trained in baking fundamentals and advanced baking practices. The program covers yeast goods, artisan breads, pastries, sugar artistry, chocolate, special occasion and wedding cakes, flans, tortes and much more

Institute by SAIT [ Claim Listing ]
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Fierbourg Logo

Pastry (DEP)

In order to satisfy customers, you will make a variety of products, such as desserts with creams and fillings, desserts, petits fours, cakes and fine or commercial pastries, taking into account the specificities of the appropriate preparation and cooking processes

Institute by Fierbourg [ Claim Listing ]
Showing Courses 1 - 10

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