TOP 10 BAKING CLASSES IN CANADA

Learn how to make a Sourdough starter and Bake Chocolate Brownies, Apple Tarts, Doughnuts, Stroopwafel, Cinnamon Rolls and Tarte Tatin (Puff Pastry).

Become a master of the traditional English Scone by learning the fundamental skill of working with buttery dough with our talented chefs

Join  Sonya Gammal for this popular sourdough bread baking workshop!

During each class, your child will learn to cook a nutritious and delicious meal to be proud of. Ready in time for dinner!

This course is designed with beginners in mind, but as a good chocolatier would tell you, we are improving everyday

A brief introduction on how to bake a great cake, troubleshooting guide

Olive oil is often used in Tuscan baking, and this is one of our all time favourites - combining olive oil, citrusy orange and rosemary for a distinct yet subtle flavour

You will learn how to get the most flavour and flakiness out of your products, and understand everything you'll need to repeat the success at home

Put some classic techniques and seasonal ingredients to delicious use! Chef Matthew will take you through some of his favourite ways to create fabulous holiday showstoppers

Join Chef Darcy as he walks us through how to make these traditional English dishes. While they might sound sweet, savory is the way to go with these puddings

Where we learn a little bit about the history of the macaron, how to properly macaronage, tips & tricks for getting the perfect shell, flavour creation, and troubleshooting.