Put some classic techniques and seasonal ingredients to delicious use! Chef Matthew will take you through some of his favourite ways to create fabulous holiday showstoppers
DurationPut some classic techniques and seasonal ingredients to delicious use! Chef Matthew will take you through some of his favourite ways to create fabulous holiday showstoppers.
The Cookbook Co. Cooks store and school is a culinary hub for Calgary. It all started in 1984 and has since grown to become a place for people who cook and love to eat good food.
We believe that good food doesn't have to be complicated or pretentious. We want to try to demystify gourmet food, and its preparation. Good food is about having fun in the kitchen.
Preparing good food should not be about stressing out – its about sharing and exploring and enjoying the slicing and dicing!
Our 11th Avenue location features 3,000 sq feet of delicious retail space and we have recently expanded into another 1,500 sq feet for our new cooking school space.
It will play host to over hundreds of cooking classes, wine classes, specialty dinners and workshops each year, hosted by the best chefs, food professionals, and authors in our city and guest chefs from across Canada. Our cooking classes are casual, entertaining, and informative.
The underlying belief of The Cookbook Co. Cooks is to emphasize the enjoyable part of food, cooking, and time spent together in the kitchen and at the table....
You have to eat - so it might as well be interesting!
Get first hand experience making amazing chocolates
Whether it’s your first time making a loaf or your sour dough starter was your first child - this is the day you fall in love with a slice of warm bread slathered in butter.
A brief introduction on how to bake a great cake, troubleshooting guide
In this fun, hands-on class Chef Avery Billy will walk you through all the steps to make both these tropical treats, from making the dough and fillings, to shaping and baking the pies
Who doesn't love the comforting taste and smell of good fresh bread. The idea of ??making your own bread inspires you, Marc-André Cyr, itinerant baker will guide you and advise you with his delicious and easy-to-make recipes.
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