Put some classic techniques and seasonal ingredients to delicious use! Chef Matthew will take you through some of his favourite ways to create fabulous holiday showstoppers
DurationPut some classic techniques and seasonal ingredients to delicious use! Chef Matthew will take you through some of his favourite ways to create fabulous holiday showstoppers.
The Cookbook Co. Cooks store and school is a culinary hub for Calgary. It all started in 1984 and has since grown to become a place for people who cook and love to eat good food.
We believe that good food doesn't have to be complicated or pretentious. We want to try to demystify gourmet food, and its preparation. Good food is about having fun in the kitchen.
Preparing good food should not be about stressing out – its about sharing and exploring and enjoying the slicing and dicing!
Our 11th Avenue location features 3,000 sq feet of delicious retail space and we have recently expanded into another 1,500 sq feet for our new cooking school space.
It will play host to over hundreds of cooking classes, wine classes, specialty dinners and workshops each year, hosted by the best chefs, food professionals, and authors in our city and guest chefs from across Canada. Our cooking classes are casual, entertaining, and informative.
The underlying belief of The Cookbook Co. Cooks is to emphasize the enjoyable part of food, cooking, and time spent together in the kitchen and at the table....
You have to eat - so it might as well be interesting!
The class is hands-on, everyone will be making laminated dough. Students will finish the class with croissants that are shaped, but should take them home immediately afterwards for the final rise and bake.
Chocolate and Wine Pairing 101, Learn to taste, temper and make your own chocolate bars !
Turn your passion into a career with our baking and pastry course
Our adult baking courses and kids baking parties are sometimes messy, but they are always tasty and fun.
Learn the art of French pastry with Chef Carmen Barquero as she treats you to an evening of classic French pastries. This is an excellent class for aspiring bakers. Be sure to bring along your sweet tooth!
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