This course introduces students to the basic technical and essential design principles, guidelines for cake assembly and basic decorative techniques. Topics include composition and the use of colors.
This course introduces students to the basic technical and essential design principles, guidelines for cake assembly and basic decorative techniques. Topics include composition and the use of colors.
Students apply theoretical concepts and design principles with proper assembly guidelines and suitable decorative techniques to build and finish various cakes. Furthermore, students will apply teamwork, communication and health and safety principles throughout their practice.
Students will select and use ingredients, equipment and production methods according to production criteria and industry standards. Time is planned and organized on a daily basis to meet course requirements and to achieve proficiency.
This course is part of the full-time Baking Foundation - High School, Baking and Pastry Arts - Advanced Baking Specialty, Baking and Pastry Arts - ESL, Baking and Pastry Arts - Patisserie Specialty Programs.
Vancouver Community College is a public community college in Vancouver, British Columbia, Canada. Founded in 1965, it is the oldest community college in British Columbia, offering 91 certificate programs, 31 diploma programs, and 3 bachelor's degree programs. VCC has two campuses: Broadway and Downtown.
Classes will be dependent on registration interest.
Are you looking for something new, delicious and fun to do? Come on over! We provide everything you need from freshly baked cupcakes and buttercream, to a box to take your awesome creations home in – we just need YOU! Bring a friend or two! The more, the merrier :)
Turn simple cupcakes into works of art! You will learn how to use buttercream icing (and learn our recipe!) and fondant to create these festive treats. Piping techniques and special embellishments are taught
This class starts you out with the basics of cake baking, decorating, and other tips to help you create delicious cakes, icings and fillings.
Learn how to select colors, arrange flowers and work with royal icing, Plus, you'll learn how to make amazing flowers
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy