Explore the world of cocoa that inspires our expertise. Savor and taste a variety of cocoa beans to discover their distinctive aromas and nuances. Learn about the stages of roasting, breaking and grinding cocoa.
DurationExplore the world of cocoa that inspires our expertise. Savor and taste a variety of cocoa beans to discover their distinctive aromas and nuances. Learn about the stages of roasting, breaking and grinding cocoa. Wait, that's not all! The secrets of our spreads will also be revealed throughout the visit.
Get ready to become a master chocolatier! At the end of the tour, you'll get to make a bar to take home. We'll offer you one of our delicious chocolates so you can have fun combining it with gourmet ingredients.
After graduating from the Provincial Hotel Management School in Namur, Belgium, Quentin Ryckaert developed an interest in pastry and chocolate work. For his part, Vincent Coja, a roofer by training, worked in the construction industry for over 15 years. Their friendship first developed in their native Belgium, before taking a new turn a few years later in Montreal, when they decided to embark on a new adventure: developing and sharing their common love for high-quality, local, and exquisite chocolate spreads. Allo Simonne was born in 2018.
Inspired by Quentin's grandmother (whose name was none other than Simonne Allo!), the entrepreneurs launch a range of gourmet spreads. “She was a resolutely modern woman in love with the finer things. Our products reflect her taste for the good, the beautiful, and the pleasure she took in sharing.” After our spreads, it's time for Allo Simonne's bean-to-bar tablets to make their appearance in 2023, entirely imagined, developed, and produced in our Montreal workshop.
In the Beginner’s Chocolate Class, experiment with professional techniques using an approach exclusive to Cotard Chocolatier. You’ll be able to create the pieces you’ve imagined, using the most modern tools available. Discovering, enriching and practicing both classic and audacious methods wi...
No prior experience is required. Our friendly instructors will guide you through the process of creating delectable chocolates that are as beautiful as they are delicious.
Learn to make a graham cracker crust, chocolate ganache filling and homemade marshmallows that you will brûlée for the perfect S'mores pie
Intended for all, young and old alike, families and companies, for all events, the Chocolate Initiation Workshop lets you discover the joys of chocolate creation. We’ll demonstrate basic techniques and show you a whole new way to explore chocolate! Discover the secrets of our chocolate world!
We will begin by teaching your team how to work with chocolate and take you through the steps of creating delicious truffles, from crystallizing chocolate to making ganache. We will also provide some expert tips on how to decorate your truffles Participants will be provided with chef hats and apro...
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan