Looking for a sprinkle of fun in your life? Join us for our exciting Cake Decorating Workshop! Calling all baking enthusiasts or anyone who just wants to have some fun! Get ready for an unforgettable experience at our workshop where creativity knows no bounds and fun is always on the menu.
Looking for a sprinkle of fun in your life? Join us for our exciting Cake Decorating Workshop! Calling all baking enthusiasts or anyone who just wants to have some fun! Get ready for an unforgettable experience at our workshop where creativity knows no bounds and fun is always on the menu. Join us for a day filled with laughter learning and of course lots of cake!
Our workshop is designed to be an enjoyable journey into the world of cake decorating no experience necessary. Whether you’re celebrating a special occasion bonding with friends and family or simply looking for a fun and creative way to spend the day our event promises to be a deliciously unforgettable experience. Get ready to roll up your sleeves unleash your imagination and let your inner artist shine!
Welcome to La Savour Patisserie, where every bite tells a story of passion, dedication, and a journey that began with a dream. My name is Ekta, and my love affair with baking started long before I arrived in Canada in 2022. Hailing from a family where recipes were cherished heirlooms and the kitchen was the heart of our home, I learned the art of baking at my grandmother’s side.
With each whisk of the batter and every delicate fold of dough, I discovered not just a skill, but a calling. Upon stepping foot in Canada, I brought with me not only my suitcase but also a trove of recipes passed down through generations. Determined to share the flavors of my heritage and the warmth of my upbringing, I embarked on a journey to turn my passion into a business.
La Savour Patisserie is more than just a bakery; it’s a culmination of my experiences, my roots, and my relentless pursuit of perfection. From the delicate intricacies of French pastries to the rich flavors of Indian sweets, our menu reflects the diverse tapestry of my culinary journey.
But behind every beautifully crafted cake and decadent dessert lies a story of hard work, resilience, and unwavering commitment. Whether it’s sourcing the finest ingredients or meticulously perfecting each recipe, I pour my heart and soul into every creation that leaves our kitchen.
You will learn how to properly cut a baked cake. You will be taught the method on how to make Auntie Lou’s traditional Buttercream.
In this workshop we will celebrate the season and work in groups of two to make Christmas stollen, then as group to make pear and gingerbread cake, the perfect thin shortbread, profiteroles, traditional English mince pies and more
Learn the tricks of the trade to master piping, garnishes and more.
Teaches cake decorating and gumpaste flower making classes
DECO-2 Foundations builds on the technical skills learned in our first course. We focus on many additional piping techniques including floral, scroll work, swiss dots, cornelli lace, garlands and basket weave. This course highlights practical use of your tools over theory. Class notes will be provi...
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