Welcome to the Chocolate Masterclass with Chocolate Tales! In this class, you will learn the art of decorating chocolate bonbons and truffles using edible cocoa decorating techniques!
Welcome to the Chocolate Masterclass with Chocolate Tales! In this class, you will learn the art of decorating chocolate bonbons and truffles using edible cocoa decorating techniques! An experienced instructor will guide you through the process, teaching you how to work with chocolate to create beautiful, shiny shells for your bonbons and truffles.
The Hotel Victoria has stood in the core of the city for more than 100 years, drawing guests from all over the world with its central location, sophisticated spaces, and uniquely iconic history. After the great fire of 1904 destroyed much of the city’s downtown core, renowned Canadian architect J.P. Hynes was commissioned by hotelier Fredrick Mossop to create one of the city’s first fireproof buildings.
In 1909, the 48-room, eight-storey gem—appropriately named the Hotel Mossop—opened to the public. A respected architectural journal of the time called the Hotel Mossop “one of the most thoroughly constructed fireproof buildings in the Dominion.”
“The façade is of red pressed brick with cut stone piers and belt courses up to the third floor, and finished at the top story with arched opening which agreeably relieves the otherwise somewhat rigid and austere treatment of the windows.” — Construction, November 1909
The hotel was prosperous for many years, and even served as an emergency hospital during the flu pandemic in 1918, when hospitals were overflowing with sick patients. After facing difficult times during the Prohibition movement of the 1920s, the Hotel Mossop was forced to close in 1927.
This architectural gem was quickly snapped up by the Elliot Brothers, who refurbished and renovated the entire building—and renamed it the Hotel Victoria in tribute to the Queen. Fast-forward to summer 2023, when the Hotel Victoria of today reopened—with a modern new look, updated amenities, and the same old-world charm that’s set us apart for more than a century.
To begin, we will talk about chocolate: where its from, what it is (single origin, bean to bar etc.) and what we do with it while sampling chocolate during this segment.
Dark Chocolate Strawberries Rolled In Pistachios
Explore the world of cocoa that inspires our expertise. Savor and taste a variety of cocoa beans to discover their distinctive aromas and nuances. Learn about the stages of roasting, breaking and grinding cocoa.
We will begin by teaching your team how to work with chocolate and take you through the steps of creating delicious truffles, from crystallizing chocolate to making ganache. We will also provide some expert tips on how to decorate your truffles Participants will be provided with chef hats and apro...
Some of our specialty classes have included chocolate making, beer & wine menu pairing, bread making, musical guest “chefs” and mead making. These classes may include a hands-on component and always have something delicious to eat, although a full meal might not be included.
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