Are you looking for Chocolate Making and Decoration courses in New Zealand? Here are the Top 10 Chocolate Making and Decoration classes in New Zealand. The course fee for Chocolate Making and Decoration training in New Zealand ranges from $80 for a 4-hour Handmade Chocolates course, up to $249 for a 60-hour The Art of Chocolate Confectionery class.
Join Sarah from Adelphi Fine Chocolates for an afternoon of chocolate decadence. In this class you will be learning how chocolate is grown and manufactured, explore different styles of chocolate from around the world, and how to temper chocolate.
Discover the diversity of chocolate in this one day workshop, making lots of tempting goodies to take home. Our specialised tutor has a wealth of experience and knowledge to share.
This class is a chocoholic's dream. Dipping, moulding, rolling, tempering and paddling of chocolate is followed by decorating and presentation tips.Â
In this class you’ll learn to make dramatic petit gateaux using one of my most loved ingredients, Pedro ximinez sherry.Â
9 out of 10 people love chocolate....and the 10th person is lying! Come along and learn from a master chocolatier the tips and tricks of creating perfect chocolates, including truffles and moulded chocolates. You will never be short of a gift idea again.
Learn the art of crafting your own delicious chocolates, to share or to treat yourself
Chocolate-making is great idea for team building exercises, parties or just getting together with your friends. Open classes for individuals are also available.
You’ll learn all about the history of chocolate, the art of craft chocolate and the chocolate-making process, right from bean to bar.
Spoil yourself, your family, friends or some of your team to a fun experience and learn how to make your own truffles and molded bonbons.
Bring in your colleagues or family and friends and we’ll show you how we craft our gourmet chocolates, give you a peek inside the factory, and teach you everything you need to know about hand rolling your own unique creations.
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