You’ll learn all about the history of chocolate, the art of craft chocolate and the chocolate-making process, right from bean to bar.
DurationA two-hour session where you’re immersed in all things chocolate, this tour is hosted by Gabe Davidson, WCF co-founder, and the person who introduced bean-to-bar ethical chocolate-making to New Zealand in 2013. You’ll learn all about the history of chocolate, the art of craft chocolate and the chocolate-making process, right from bean to bar.
Enjoy a chocolate tasting experience featuring single origin, inclusions and milk chocolates. It’s all about ‘snap, smell & savour’, learn how to seek out and enjoy high-quality, small-batch chocolate.
We Don’t Just Make NZ’s Highest Quality, Organic, Ethically Sourced And Traded, Award-Winning, Bean To Bar Chocolate (As If That Isn’t Enough). We Dream Of Creating A Better Tasting World, For Our Suppliers And Customers Alike.
WCF sources the finest ethically traded cocoa in the world. We pay premium for our beans, ensuring the highest quality and providing a better standard of living for the cocoa farmers and their families.
WCF was the first craft bean-to-bar factory to open its doors here in New Zealand, and we now produce the only certified organic chocolate made right here in Aotearoa. The proof is quite literally in the pudding: our chocolate is multi-award winning.
WCF is constantly pushing the boundaries of chocolate innovation while creating and celebrating art in every step of what we do. We make artful chocolate.
In this class you’ll learn to make dramatic petit gateaux using one of my most loved ingredients, Pedro ximinez sherry.Â
Bring in your colleagues or family and friends and we’ll show you how we craft our gourmet chocolates, give you a peek inside the factory, and teach you everything you need to know about hand rolling your own unique creations.
In this class you will learn to make these luxurious hazelnut chocolate bars. A layer of crispy graham chocolate crunch, milk chocolate gianduja (hazelnut and chocolate) , hazelnut ganache, caramelised hazelnuts and milk chocolate coating.Â
Join Sarah from Adelphi Fine Chocolates for an afternoon of chocolate decadence. In this class you will be learning how chocolate is grown and manufactured, explore different styles of chocolate from around the world, and how to temper chocolate.
9 out of 10 people love chocolate....and the 10th person is lying! Come along and learn from a master chocolatier the tips and tricks of creating perfect chocolates, including truffles and moulded chocolates. You will never be short of a gift idea again.
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