You’ll learn all about the history of chocolate, the art of craft chocolate and the chocolate-making process, right from bean to bar.
DurationA two-hour session where you’re immersed in all things chocolate, this tour is hosted by Gabe Davidson, WCF co-founder, and the person who introduced bean-to-bar ethical chocolate-making to New Zealand in 2013. You’ll learn all about the history of chocolate, the art of craft chocolate and the chocolate-making process, right from bean to bar.
Enjoy a chocolate tasting experience featuring single origin, inclusions and milk chocolates. It’s all about ‘snap, smell & savour’, learn how to seek out and enjoy high-quality, small-batch chocolate.
We Don’t Just Make NZ’s Highest Quality, Organic, Ethically Sourced And Traded, Award-Winning, Bean To Bar Chocolate (As If That Isn’t Enough). We Dream Of Creating A Better Tasting World, For Our Suppliers And Customers Alike.
WCF sources the finest ethically traded cocoa in the world. We pay premium for our beans, ensuring the highest quality and providing a better standard of living for the cocoa farmers and their families.
WCF was the first craft bean-to-bar factory to open its doors here in New Zealand, and we now produce the only certified organic chocolate made right here in Aotearoa. The proof is quite literally in the pudding: our chocolate is multi-award winning.
WCF is constantly pushing the boundaries of chocolate innovation while creating and celebrating art in every step of what we do. We make artful chocolate.
Chocolate-making is great idea for team building exercises, parties or just getting together with your friends. Open classes for individuals are also available.
International Culinary Studio is the only blended online culinary educator in New Zealand accredited by the World Chefs’ Association, something we are very proud of. Based in Christchurch, New Zealand.
In this class you will learn to make these luxurious hazelnut chocolate bars. A layer of crispy graham chocolate crunch, milk chocolate gianduja (hazelnut and chocolate) , hazelnut ganache, caramelised hazelnuts and milk chocolate coating.Â
Spoil yourself, your family, friends or some of your team to a fun experience and learn how to make your own truffles and molded bonbons.
Discover the diversity of chocolate in this one day workshop, making lots of tempting goodies to take home. Our specialised tutor has a wealth of experience and knowledge to share.
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