Discover the diversity of chocolate in this one day workshop, making lots of tempting goodies to take home. Our specialised tutor has a wealth of experience and knowledge to share.
DurationDiscover the diversity of chocolate in this one day workshop, making lots of tempting goodies to take home. Our specialised tutor has a wealth of experience and knowledge to share. Successful chocolate work comes from an understanding of the ingredients, temperatures, techniques and tools involved.
Tempering: How to melt chocolate so it is shiny when cooled
Runout: Shapes and designs made from piping melted chocolate
Ganache: A combination of chocolate and cream; by changing the ratio it can be used for a variety of purposes from icing to truffles
Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café owners, hospitality managers, sommeliers and wine professionals, hospitality tourism entrepreneurs as well as people who just love good food since 1995.
From LCQ Alcohol Managers Certificates to Food Hygiene Safety Certificates to New Zealand Wine Certificate and WSET Wine and Spirit qualifications to Baking and Cooking Classes and Cocktail and Bartending courses. This year, 2020, will mark the 25th anniversary of the New Zealand School of Food and Wine.
Located in Auckland's Viaduct, our NZQA New Zealand Government accredited qualifications offer practical hands-on cooking and hospitality-tourism focused certificates and diplomas, taught by a team of chefs, restaurant managers and wine professionals who are experts in their field and focused on the success of our students.
You’ll learn all about the history of chocolate, the art of craft chocolate and the chocolate-making process, right from bean to bar.
In this class you’ll learn to make dramatic petit gateaux using one of my most loved ingredients, Pedro ximinez sherry.Â
Spoil yourself, your family, friends or some of your team to a fun experience and learn how to make your own truffles and molded bonbons.
In this class you will learn to make these luxurious hazelnut chocolate bars. A layer of crispy graham chocolate crunch, milk chocolate gianduja (hazelnut and chocolate) , hazelnut ganache, caramelised hazelnuts and milk chocolate coating.Â
Bring in your colleagues or family and friends and we’ll show you how we craft our gourmet chocolates, give you a peek inside the factory, and teach you everything you need to know about hand rolling your own unique creations.
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