The New Zealand School of Food and Wine

14 Courses Offered

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Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café owners, hospitality managers, sommeliers and wine professionals, hospitality tourism entrepreneurs as well as people who just love good food since 1995.

From LCQ Alcohol Managers Certificates to Food Hygiene Safety Certificates to New Zealand Wine Certificate and WSET Wine and Spirit qualifications to Baking and Cooking Classes and Cocktail and Bartending courses. This year, 2020, will mark the 25th anniversary of the New Zealand School of Food and Wine.

Located in Auckland's Viaduct, our NZQA New Zealand Government accredited qualifications offer practical hands-on cooking and hospitality-tourism focused certificates and diplomas, taught by a team of chefs, restaurant managers and wine professionals who are experts in their field and focused on the success of our students.

  • Auckland CBD Branch

    Level 3, 104 Customs Street West, Auckland CBD, Auckland

Courses offered by The New Zealand School of Food and Wine


NZ Diploma in Hospitality & Tourism Management

Gain professional knowledge and business management skills to work in roles across a range of tourism & hospitality businesses.

by The New Zealand School of Food and Wine
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Food Safety and Hygiene Certificate, 1 Day NZQA Certificate

The Food Safety Course is available for Online Interactive delivery during the August 2021 Lockdown. Please see below for our Online Interactive study requirements.

by The New Zealand School of Food and Wine

Barista (Part One)

This intensive training class will teach you to make delicious coffee every time. It is designed to give you the practical knowledge to prepare espresso coffees in a cafe environment. 

by The New Zealand School of Food and Wine

School Holiday Barista Part One

This 3-day course will teach you the basics of coffee preparation, with a lot of practical time on the machines. You will be learning different types of coffee, the standard cafe recipes and how espresso machines are cleaned.

by The New Zealand School of Food and Wine

Café Attendant

Our Cafe Attendant course will help you discover how cafe?s and restaurants work. You will learn how to set up, take orders and develop exceptional customer service skills. 

by The New Zealand School of Food and Wine

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